Passer au contenu principal Passer au contenu du pied de page

Rheology and Quality Research of Cereal-Based Food

21 juin 2021

66,60 $

Prix en ligne. Les prix et les offres peuvent différer en magasin.

M’expédier cet article

Vérification des stocks…

Acheter maintenant et ramasser en magasin

Vérification des stocks…

Trouver en magasin

Vérification des stocks…

Quantity

Obtenez 333 points et profitez d’un rabais additionnel avec plum+. .

Description

Langue

anglais

Pages

132

Publié par: MDPI AG

Dimensions à l’expédition: 10" H x 7" W x 1" L

ISBN: 9783036505046

Sustainable Integrated Clean Environment For Human & Nature

Couverture rigide
116,90 $
Integrated Assessment of Climate Change Impacts and Urban Resilience: From Climate and Hydrological Hazards to Risk Analysis and Measures

Couverture rigide
115,00 $
Impacts of Climate and Human Activities on Water Resources and Quality: Integrated Regional Assessment

Weili Duan Couverture souple
233,95 $
3 formats offerts
Remediation Strategy and Process for Areas Affected by Past Activities or Events

IAEA Livre numérique Kobo
55,99 $ ~~Réduction sur le prix courant 68,76 $ à~~
Solid-State Fermentation Bioreactors: Fundamentals of Design and Operation

David A. Mitchell Couverture souple
364,95 $
2 formats offerts
Membrane Contactor Technology: Water Treatment, Food Processing, Gas Separation, And Carbon Capture

Couverture rigide
210,95 $
2 formats offerts
Water Productivity And Food Security: Global Trends And Regional Patterns

M. Dinesh Kumar Couverture souple
192,50 $
2 formats offerts
Sustainable Food Systems (Volume I): SFS: Framework, Sustainable Diets, Traditional Food Culture and Food Production: SFS: Framework, Sustainable Diets, Traditional Food Culture

Monika Thakur Couverture rigide
364,95 $
2 formats offerts
Sustainable Food Systems (Volume I): SFS: Framework, Sustainable Diets, Traditional Food Culture and Food Production: SFS: Framework, Sustainable Diets, Traditional Food Culture

Monika Thakur Couverture souple
58,50 $
Salt, Fat and Sugar Reduction: Sensory Approaches for Nutritional Reformulation of Foods and Beverages

Maurice O'Sullivan Couverture souple
296,50 $
2 formats offerts
Kanban: The Beginner's Super Project Management Guide (How to Visualize Work and Maximize Efficiency and Output)

Ronnie Hames Couverture souple
20,95 $
Design and impact of water treaties: Managing climate change

Matthew Zentner Couverture souple
160,95 $
3 formats offerts
Sustainable Communities: A Framework For Planning: Case Study Of An Australian Outer Sydney Growth Area

Raymond Charles Rauscher Couverture souple
160,95 $
3 formats offerts
Storage Policies And Maintenance Support Strategies In Warehousing Systems

Xiaolong Guo Couverture souple
175,50 $
3 formats offerts
Food Oils and Fats: Technology, Utilization and Nutrition

H.W. Lawson Couverture souple
248,50 $
Biorefineries: Targeting Energy, High Value Products And Waste Valorisation

Miriam Raba Couverture souple
233,95 $
3 formats offerts
Transport and Safety: Systems, Approaches, and Implementation

Geetam Tiwari Couverture souple
321,50 $
Transfer of Substance in Vortex and Wave Flows in One-Component and Multi-component Environment

Tatiana Chaplina Couverture souple
189,95 $
Landscape Perspectives: The Holistic Nature Of Landscape

Marc Antrop Couverture souple
364,95 $
3 formats offerts
Transfer of Substance in Vortex and Wave Flows in One-Component and Multi-component Environment

Tatiana Chaplina Couverture rigide
262,95 $
2 formats offerts

Évaluation éditoriale

Auteur

Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)

Couverture rigide
83,50 $
Molecular Research for Cereal Grain Quality

Couverture rigide
106,94 $
Recent Advances of Spectrometric and Spectroscopic Techniques in Food Quality and Safety

Couverture rigide
119,44 $
Nano/micro-Plastics Toxicity on Food Quality and Food Safety

Fatih Ozogul Couverture rigide
269,50 $
2 formats offerts
Case Studies in Food Microbiology for Food Safety and Quality

Rosa K Pawsey Couverture souple
55,00 $
Material Health: Design Frontiers

The Healthy Materials Lab Couverture rigide
100,99 $
Application Of Polyphenols In Foods And Food Models

Daniel Granato Couverture rigide
269,50 $
2 formats offerts
Quality Control for Food and Agricultural Products

Couverture rigide
485,95 $
Physicochemical and Sensory Evaluation of Grain-Based Food

Couverture rigide
84,16 $
Rapid Antibody-based Technologies In Food Analysis

Reliure sans couture
300,00 $
2 formats offerts
Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

Livre numérique Kobo
328,99 $
Cereal Grain: Mycotoxins, Fungi and Quality in Drying and Storage

J. Chelkowski Couverture rigide
717,95 $
Eggs As Functional Foods And Nutraceuticals For Human Health

Reliure sans couture
340,00 $
2 formats offerts
Functional Dietary Lipids: Food Formulation, Consumer Issues, and Innovation for Health

Thomas A. B. Sanders Couverture souple
288,95 $
4 formats offerts
Methods Of Analysis Of Food Components And Additives

Semih Otles Couverture souple
170,50 $
3 formats offerts
Nutraceuticals And Human Health: The Food-to-supplement Paradigm

Reliure sans couture
285,00 $
2 formats offerts
Application of Analytical Chemistry to Foods and Food Technology

Couverture rigide
90,80 $
Practical Analytical Testing and Processing Methods for Cannabis and Hemp-Based Products

Couverture rigide
222,00 $
Functional Foods For Chronic Diseases: Advances In The Development Of Functional Foods

Danik M Martirosyan Couverture souple
123,50 $
Advances in Food Chemistry: Food Components, Processing and Preservation

O. P. Chauhan Couverture souple
175,50 $