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Salt, Fat and Sugar Reduction: Sensory Approaches for Nutritional Reformulation of Foods and Beverages

Maurice O'Sullivan

10 mars 2020

296,50 $

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Description

Langue

anglais

Pages

346

Publié par: Woodhead Publishing

Dimensions à l’expédition: 9" H x 6" W x 1" L

ISBN: 9780128197417

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