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Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)

25 octobre 2021

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Description

Langue

anglais

Pages

234

Publié par: MDPI AG

Dimensions à l’expédition: 10" H x 7" W x 1" L

ISBN: 9783036518428

Fundamentals of Food Processing and Preservation

Anjum Ayoub Couverture rigide
52,00 $
Wild Mushrooms: Characteristics, Nutrition, And Processing

Sanju Bala Dhull Couverture rigide
325,95 $
2 formats offerts
Wheat Quality For Improving Processing And Human Health

Gilberto Igrejas Couverture rigide
321,50 $
2 formats offerts
Wheat Quality For Improving Processing And Human Health

Gilberto Igrejas Couverture souple
291,95 $
Coconut Water: A Promising Natural Health Drink-Distribution, Processing and Nutritional Benefits

P. Rethinam Couverture rigide
160,95 $
2 formats offerts
Coconut Water: A Promising Natural Health Drink-Distribution, Processing and Nutritional Benefits

P. Rethinam Couverture souple
160,95 $
Functional Foods and Beverages: In vitro Assessment of Nutritional, Sensory, and Safety Properties

Couverture rigide
263,95 $
2 formats offerts
Advances in Micro-Bioreactor Design for Organ Cell Studies

Couverture souple
72,40 $
Organic Meat Production and Processing

Couverture rigide
316,95 $
2 formats offerts
Process Plant Design

Robin Smith Couverture souple
116,11 $
2 formats offerts
Reviews and Advances in Materials Processing

Couverture rigide
106,94 $
Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing

D. K. Salunkhe Livre numérique Kobo
113,99 $
Improving the Safety and Quality of Milk: Milk Production and Processing

Livre numérique Kobo
255,99 $ ~~Réduction sur le prix courant 320,00 $ à~~
Freeze Drying of Food Products: Fundamentals, Processes and Applications

Couverture rigide
216,00 $
2 formats offerts
Novel Plant Bioresources: Applications in Food, Medicine and Cosmetics

Couverture rigide
301,95 $
2 formats offerts
Next-Generation Plant-based Foods: Design, Production, and Properties

David Julian Mcclements Couverture souple
248,50 $
Advances In Food Processing And Preservation

Couverture rigide
194,18 $
Tea as a Food Ingredient: Properties, Processing, and Health Aspects

Junfeng Yin Couverture souple
125,95 $
3 formats offerts
Advanced Process Monitoring for Industry 4.0

Couverture rigide
94,70 $
Next-Generation Plant-based Foods: Design, Production, and Properties

David Julian Mcclements Couverture rigide
248,50 $
2 formats offerts

Évaluation éditoriale

Auteur

Handbook of Research on Food Processing and Preservation Technologies: Volume 1: Nonthermal and Innovative Food Processing Methods

Megh R. Goyal Couverture souple
146,95 $
3 formats offerts
Handbook of Research on Food Processing and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies

Preeti Birwal Couverture rigide
251,95 $
2 formats offerts
Handbook of Research on Food Processing and Preservation Technologies: Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety

Megh R. Goyal Couverture souple
146,95 $
3 formats offerts
Handbook of Research on Food Processing and Preservation Technologies: Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance

Monika Sharma Couverture souple
146,95 $
3 formats offerts
Drying Technology in Food Processing: Unit Operations and Processing Equipment in the Food Industry

Seid Mahdi Jafari Couverture souple
370,50 $
2 formats offerts
Emerging Thermal Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry

Seid Mahdi Jafari Couverture souple
392,50 $
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Advanced Research Methods in Food Processing Technologies: Technology for Sustainable Food Production

Junaid Ahmad Malik Couverture rigide
281,50 $
2 formats offerts
Evaporation Technology in Food Processing: Unit Operations and Processing Equipment in the Food Industry

Seid Mahdi Jafari Couverture souple
370,50 $
2 formats offerts
Quality Control in Fruit and Vegetable Processing: Methods and Strategies

Megh R. Goyal Couverture rigide
251,95 $
2 formats offerts
Food Processing And Preservation Technology: Advances, Methods, And Applications

Megh R. Goyal Couverture rigide
251,95 $
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Advances In Meat, Poultry And Seafood Packaging

Joseph P. Kerry Couverture rigide
481,50 $
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Nano/micro-Plastics Toxicity on Food Quality and Food Safety

Fatih Ozogul Couverture rigide
269,50 $
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Valorization of Wastes/By-Products in the Design of Functional Foods/Supplements

Esra Capanoglu Couverture rigide
269,50 $
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Emerging Technologies for the Food Industry: Volume 1: Fundamentals of Food Processing Technology

C. Anandharamakrishnan Couverture rigide
266,50 $
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Advances in Food Applications for High Pressure Processing Technology

Hafiz Muhammad Shahbaz Couverture souple
72,95 $
2 formats offerts
Safety And Regulatory Issues Of Nanoencapsulated Food Ingredients

Seid Mahdi Jafari Couverture souple
296,50 $
2 formats offerts
Application Of Polyphenols In Foods And Food Models

Daniel Granato Couverture rigide
269,50 $
2 formats offerts
Recent Advances In Micro- And Macroalgal Processing: Food And Health Perspectives

Couverture rigide
263,95 $
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High-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry

Seid Mahdi Jafari Couverture souple
370,50 $
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Biochemical and Nutritional Changes during Food Processing and Storage

Couverture rigide
66,60 $