Oxidation in Foods and Beverages and Antioxidant Applications: Management in Different Industry Sectors

Name: Oxidation in Foods and Beverages and Antioxidant Applications: Management in Different Industry Sectors
Price: 429.50 CAD
Availability: InStock
Author: D. Julian Mcclements
ISBN: 9780081014578

Eric A Decker Édition : Ryan J Elias , D. Julian Mcclements

19 août 2016

429,50 $

Prix en ligne. Les prix et les offres peuvent différer en magasin.

Voir tous les formats

M’expédier cet article

Vérification des stocks…

Acheter maintenant et ramasser en magasin

Vérification des stocks…

Trouver en magasin

Vérification des stocks…

Quantity

Obtenez 2 148 points et profitez d’un rabais additionnel avec plum+. .

Description

Langue

anglais

Pages

560

Woodhead Publishing Series in Food Science, Technology and Nutrition

Publié par: Woodhead Publishing

Dimensions à l’expédition: 9" H x 6" W x 1" L

ISBN: 9780081014578

Project Management Processes: A Simple View of Project Management Processes

Mauro W Carneiro Couverture souple
26,00 $
Snack Foods: Processing, Innovation, and Nutritional Aspects

Sergio O. Serna-saldivar Couverture souple
140,95 $
3 formats offerts
Bioactive Compounds and Nutraceuticals from Plant Sources: Extraction Technology, Analytical Techniques, and Potential Health Prospects

Charanjit Singh Riar Couverture rigide
266,50 $
2 formats offerts
Food Related Diseases: Identification, Prevention and Management

Couverture rigide
206,15 $
Theory, Processes And Applications Of Biotechnology

Couverture rigide
188,50 $
Biopharmaceutical Processing: Development, Design, and Implementation of Manufacturing Processes

Livre numérique Kobo
327,99 $ ~~Réduction sur le prix courant 409,00 $ à~~
Maize: Nutritional Composition, Processing, and Industrial Uses

Sukhvinder Singh Purewal Couverture souple
125,95 $
3 formats offerts
Bioactive Compounds and Nutraceuticals from Dairy, Marine, and Nonconventional Sources: Extraction Technology, Analytical Techniques, and Potential Health Prospects

Charanjit Singh Riar Couverture rigide
266,50 $
2 formats offerts
Construction Industry: Occupational Safety and Health

Ahmed Hassanen Couverture souple
64,95 $
Lasers in Medical Diagnosis and Therapy: Basics, applications and future prospects

Christoph Gerhard Livre numérique Kobo
119,99 $ ~~Réduction sur le prix courant 150,00 $ à~~
Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries

James Chukwuma Ogbonna Couverture souple
91,95 $
3 formats offerts
Quality Management in Welded Fabrication

Serhii Fomichov Couverture souple
145,95 $
Industrial Biotechnology: Products and Processes

Couverture rigide
271,95 $
2 formats offerts
Risk Management Applications in Pharmaceutical and Biopharmaceutical Manufacturing

Couverture rigide
186,95 $
2 formats offerts
Development of Gluten-Free Pasta

Amir Gull Couverture souple
222,50 $
2 formats offerts
Management of Energy and Manufacturing System

Couverture rigide
106,94 $
Pesticide Residue In Foods: Sources, Management, And Control

Mohidus Samad Khan Couverture souple
233,95 $
3 formats offerts
Quantitative Microbiology in Food Processing: Modeling the Microbial Ecology

Couverture rigide
302,95 $
2 formats offerts
Innovative Processing Technologies For Healthy Grains

Couverture rigide
204,95 $
2 formats offerts
Nanoscience and Nanotechnology for Smart Prevention, Diagnostics and Therapeutics: Fundamentals to Applications

Couverture rigide
269,99 $

Évaluation éditoriale

ryan j elias

Auteur

Novel Proteins for Food, Pharmaceuticals, and Agriculture: Sources, Applications, and Advances

Couverture rigide
263,95 $
3 formats offerts
Bioluminescent Microbial Biosensors: Design, Construction, And Implementation

Gerald Thouand Couverture rigide
236,95 $
Aquaculture And By-products: Challenges And Opportunities In The Use Of Alternative Protein Sources And Bioactive Compounds

Jose M. Lorenzo Couverture rigide
269,50 $
2 formats offerts
New Aspects of Meat Quality: From Genes to Ethics

Peter P. Purslow Couverture rigide
444,50 $
4 formats offerts
Foodomics: Omic Strategies And Applications In Food Science

Reliure sans couture
340,00 $
2 formats offerts
Colour Additives For Foods And Beverages

Michael J. Scotter Couverture rigide
370,50 $
2 formats offerts
Handbook On Natural Pigments In Food And Beverages: Industrial Applications For Improving Food Color

Reinhold Carle Couverture rigide
370,50 $
4 formats offerts
Alternatives To Conventional Food Processing

Reliure sans couture
380,00 $
3 formats offerts
Agents Of Change: Enzymes In Milk And Dairy Products

Alan L. Kelly Couverture rigide
364,95 $
2 formats offerts
Development Of Trans-free Lipid Systems And Their Use In Food Products

Reliure sans couture
320,00 $
2 formats offerts
Agents Of Change: Enzymes In Milk And Dairy Products

Alan L. Kelly Couverture souple
321,50 $
Good Manufacturing Practices For Pharmaceuticals

Graham P. Bunn Couverture souple
91,95 $
3 formats offerts
Application Of Polyphenols In Foods And Food Models

Daniel Granato Couverture rigide
269,50 $
2 formats offerts
Food Microstructures: Microscopy, Measurement And Modelling

Vic Morris Couverture rigide
392,50 $
2 formats offerts
Direct-Fed Microbials and Prebiotics for Animals: Science and Mechanisms of Action

Todd R. Callaway Couverture rigide
152,95 $
3 formats offerts
Energy Production and Storage: Inorganic Chemical Strategies for a Warming World

Couverture rigide
240,95 $
2 formats offerts
Activated Carbon Applications in the Food and Pharmaceutical Industries

Glenn M. Roy Livre numérique Kobo
91,99 $
Functional Dietary Lipids: Food Formulation, Consumer Issues, and Innovation for Health

Thomas A. B. Sanders Couverture souple
288,95 $
4 formats offerts
The Anticipation Of Converging Industries: A Concept Applied To Nutraceuticals And Functional Foods

Clive-Steven Curran Couverture souple
248,50 $
3 formats offerts
Solid Oxide Fuels Cells: Facts And Figures: Past Present And Future Perspectives For Sofc Technologies

John T.S. Irvine Couverture souple
160,95 $
3 formats offerts

Oxidation in Foods and Beverages and Antioxidant Applications: Management in Different Industry Sectors /fr-ca/oxidation-in-foods-and-beverages-and-antioxidant-applications-management-in-different-industry-sectors/0C8A719A-F854-4376-84BC-06E79F52BC8A.html 0C8A719A-F854-4376-84BC-06E79F52BC8A

Oxidation In Foods And Beverages And Antioxidant Applications: Management in Different Industry Sectors

https://dynamic.indigoimages.ca/v1/books/books/1845699831/1.jpg

429.5

Oxidation In Foods And Beverages And Antioxidant Applications: Understanding Mechanisms of Oxidation and Antioxidant Activity

https://dynamic.indigoimages.ca/v1/books/books/1845696484/1.jpg

414.5

Oxidation in Foods and Beverages and Antioxidant Applications: Understanding Mechanisms of Oxidation and Antioxidant Activity

https://dynamic.indigoimages.ca/v1/books/books/0081014724/1.jpg

414.5

Oxidation in Foods and Beverages and Antioxidant Applications: Management in Different Industry Sectors

https://dynamic.indigoimages.ca/v1/books/books/0081014570/1.jpg

429.5

Oxidation in Foods and Beverages and Antioxidant Applications: Understanding Mechanisms of Oxidation and Antioxidant Activity

https://dynamic.indigoimages.ca/v1/https://cdn.kobo.com/book-images/e7ab95eb-7310-4174-ad37-60ba096e995e/300/300/False/image.jpg

304.0

Oxidation in Foods and Beverages and Antioxidant Applications: Management in Different Industry Sectors

https://dynamic.indigoimages.ca/v1/https://cdn.kobo.com/book-images/c6812bc8-a739-43e1-ab23-646e16120026/300/300/False/image.jpg

315.0

Oxidation in Foods and Beverages and Antioxidant Applications: Management in Different Industry Sectors

Description

Vous aimerez peut-être aussi

Project Management Processes: A Simple View of Project Management Processes

Snack Foods: Processing, Innovation, and Nutritional Aspects

Bioactive Compounds and Nutraceuticals from Plant Sources: Extraction Technology, Analytical Techniques, and Potential Health Prospects

Food Related Diseases: Identification, Prevention and Management

Theory, Processes And Applications Of Biotechnology

Biopharmaceutical Processing: Development, Design, and Implementation of Manufacturing Processes

Maize: Nutritional Composition, Processing, and Industrial Uses

Bioactive Compounds and Nutraceuticals from Dairy, Marine, and Nonconventional Sources: Extraction Technology, Analytical Techniques, and Potential Health Prospects

Construction Industry: Occupational Safety and Health

Lasers in Medical Diagnosis and Therapy: Basics, applications and future prospects

Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries

Quality Management in Welded Fabrication

Industrial Biotechnology: Products and Processes

Risk Management Applications in Pharmaceutical and Biopharmaceutical Manufacturing

Development of Gluten-Free Pasta

Management of Energy and Manufacturing System

Pesticide Residue In Foods: Sources, Management, And Control

Quantitative Microbiology in Food Processing: Modeling the Microbial Ecology

Innovative Processing Technologies For Healthy Grains

Nanoscience and Nanotechnology for Smart Prevention, Diagnostics and Therapeutics: Fundamentals to Applications

Cotes et évaluations

Évaluation éditoriale

Auteur

D’autres ont aussi acheté

Novel Proteins for Food, Pharmaceuticals, and Agriculture: Sources, Applications, and Advances

Bioluminescent Microbial Biosensors: Design, Construction, And Implementation

Aquaculture And By-products: Challenges And Opportunities In The Use Of Alternative Protein Sources And Bioactive Compounds

New Aspects of Meat Quality: From Genes to Ethics

Foodomics: Omic Strategies And Applications In Food Science

Colour Additives For Foods And Beverages

Handbook On Natural Pigments In Food And Beverages: Industrial Applications For Improving Food Color

Alternatives To Conventional Food Processing

Agents Of Change: Enzymes In Milk And Dairy Products

Development Of Trans-free Lipid Systems And Their Use In Food Products

Agents Of Change: Enzymes In Milk And Dairy Products

Good Manufacturing Practices For Pharmaceuticals

Application Of Polyphenols In Foods And Food Models

Food Microstructures: Microscopy, Measurement And Modelling

Direct-Fed Microbials and Prebiotics for Animals: Science and Mechanisms of Action

Energy Production and Storage: Inorganic Chemical Strategies for a Warming World

Activated Carbon Applications in the Food and Pharmaceutical Industries

Functional Dietary Lipids: Food Formulation, Consumer Issues, and Innovation for Health

The Anticipation Of Converging Industries: A Concept Applied To Nutraceuticals And Functional Foods

Solid Oxide Fuels Cells: Facts And Figures: Past Present And Future Perspectives For Sofc Technologies