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Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries

James Chukwuma Ogbonna Édition : Sylvia Uzochukwu , Emeka Godfrey Nwoba

14 octobre 2024

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Description

Langue

anglais

Pages

284

Multidisciplinary Applications and Advances in Biotechnology

Publié par: CRC Press

Dimensions à l’expédition: 9" H x 6" W x 1" L

ISBN: 9781032013763

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Évaluation éditoriale

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