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Development Of Trans-free Lipid Systems And Their Use In Food Products

Édition : Jorge F Toro-Vazquez

14 février 2022

320,00 $

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Description

Langue

anglais

Pages

362

Food Chemistry, Function And Analysis

Publié par: RSC

Dimensions à l’expédition: 9" H x 6" W x 1" L

ISBN: 9781839162206

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