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Institute of Food Technologists Series

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Introduction to Food Packaging
Maria Botero Omary Couverture souple
125,00 $

Food Oligosaccharides: Production, Analysis and Bioactivity
Couverture rigide
324,95 $
2 formats offerts

Spray Drying Techniques for Food Ingredient Encapsulation
C. Anandharamakrishnan Couverture rigide
159,52 $ Réduction sur le prix courant 267,95 $ à
2 formats offerts

Coffee: Emerging Health Effects and Disease Prevention
Couverture rigide
316,95 $
2 formats offerts

Modified Atmosphere Packaging Of Foods: Principles And Applications
Dong Sun Lee Couverture rigide
263,95 $
2 formats offerts

Sensory and Consumer Research in Food Product Design and Development
Howard R. Moskowitz Couverture rigide
320,95 $
2 formats offerts

Organic Meat Production and Processing
Livre numérique Kobo
253,99 $
2 formats offerts

Advances in Dairy Ingredients
Livre numérique Kobo
241,99 $
2 formats offerts

Functional Foods and Beverages: In vitro Assessment of Nutritional, Sensory, and Safety Properties
Livre numérique Kobo
211,99 $
2 formats offerts

Processing and Nutrition of Fats and Oils
Ernesto M. Hernandez Livre numérique Kobo
233,99 $
2 formats offerts

Resistant Starch: Sources, Applications and Health Benefits
Livre numérique Kobo
233,99 $
2 formats offerts

Natural Food Flavors and Colorants
Mathew Attokaran Livre numérique Kobo
258,99 $
3 formats offerts

Food Industry Design, Technology and Innovation
Helmut Traitler Couverture rigide
140,95 $
2 formats offerts

Essential Oils in Food Processing: Chemistry, Safety and Applications
Livre numérique Kobo
219,99 $
2 formats offerts

Food Carbohydrate Chemistry
Ronald E. Wrolstad Couverture souple
142,95 $
2 formats offerts

Microbiology in Dairy Processing: Challenges and Opportunities
Couverture rigide
274,95 $
2 formats offerts

Hydrocolloids in Food Processing
Couverture rigide
330,95 $
2 formats offerts

Food Irradiation Research and Technology
Livre numérique Kobo
241,99 $
2 formats offerts

Improving Import Food Safety
Livre numérique Kobo
241,99 $
2 formats offerts

Ionizing Radiation Technologies: Managing And Extracting Value From Wastes
Couverture rigide
240,00 $
2 formats offerts

Dietary Polyphenols: Metabolism and Health Effects
Livre numérique Kobo
266,99 $
2 formats offerts

Microbiology and Technology of Fermented Foods
Robert W. Hutkins Couverture souple
173,95 $
2 formats offerts

Nondigestible Carbohydrates and Digestive Health
Couverture rigide
302,95 $
2 formats offerts

Insect Protein: Processing Technology and Applications
Couverture rigide
239,99 $