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Essential Oils in Food Processing: Chemistry, Safety and Applications

Édition : Seyed Mohammed Bagher Hashemi

12 octobre 2017

219,99 $

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Description

Langue

anglais

Institute of Food Technologists Series

Publié par: Wiley

ISBN: 9781119149378

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Évaluation éditoriale

seyed mohammed bagher hashemi

Auteur

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