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Food Biochemistry

Charles Alais

26 avril 2021

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Description

Langue

anglais

Pages

222

Ellis Horwood Series in Food Science and Technology

Publié par: Springer/Sci-Tech/Trade

Dimensions à l’expédition: 10" H x 7" W x 1" L

ISBN: 9781461358831

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Évaluation éditoriale

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