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Meat Quality: Genetic And Environmental Factors

Édition : Wieslaw Przybylski, Phd , David Hopkins, Phd , David Hopkins,

19 octobre 2015

368,17 $

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Description

Langue

anglais

Pages

488

Chemical and Functional Properties of Food Components

Publié par: Taylor and Francis

Dimensions à l’expédition: 9" H x 7" W x 1" L

ISBN: 9781482220315

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Évaluation éditoriale

wieslaw przybylski phd

Auteur

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