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Nutraceutical And Functional Food Components: Effects of Innovative Processing Techniques

Charis M. Galanakis

28 octobre 2021

296,50 $

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Description

Langue

anglais

Pages

632

Publié par: Academic Press Incorporated

Dimensions à l’expédition: 9" H x 8" W x 1" L

ISBN: 9780323850520

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