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Meat Quality: Genetic and Environmental Factors

Édition : PhD, Wieslaw Przybylski

30 mars 2016

157,99 $

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Description

Langue

anglais

Chemical and Functional Properties of Food Components

Publié par: CRC Press

ISBN: 9781498766678

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Évaluation éditoriale

phd wieslaw przybylski

Auteur

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