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Legumes: Nutritional Quality, Processing And Potential Health Benefits

Édition : Maria Ángeles Martín-Cabrejas

3 janvier 2019

320,00 $

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Description

Langue

anglais

Pages

353

Food Chemistry, Function And Analysis

Publié par: RSC

Dimensions à l’expédition: 9" H x 6" W x 1" L

ISBN: 9781788011617

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Évaluation éditoriale

maria angeles martin-cabrejas

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