Des romans pour les petits gourmets

Bite by Bite: Nourishments and Jamborees

Aimee Nezhukumathatil Hardcover

33,50 $

2 formats disponibles

The French Ingredient: Making a Life in Paris One Lesson at a Time; A Memoir

Jane Bertch Hardcover

39,99 $

2 formats disponibles

Kitchen Confidential: Insider's Edition

Anthony Bourdain Couverture souple

24,00 $

Taste: My Life Through Food

Stanley Tucci Hardcover

39,00 $

2 formats disponibles

Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French cooking

Bill Buford Couverture souple

22,00 $

4 formats disponibles

Unreasonable Hospitality: The Remarkable Power Of Giving People More Than They Expect

Will Guidara Hardcover

39,00 $

2 formats disponibles

I Hear She's A Real Bitch

Jen Agg Couverture souple

22,00 $

Letters To A Young Chef

Daniel Boulud Couverture souple

23,99 $

2 formats disponibles

F*ck, That's Delicious: An Annotated Guide To Eating Well

Action Bronson Hardcover

37,95 $

2 formats disponibles

The Next Supper: The End of Restaurants as We Knew Them, and What Comes After

Corey Mintz Hardcover

35,00 $

If You Can't Take the Heat: Tales of Food, Feminism, and Fury

Geraldine Deruiter Hardcover

38,99 $

2 formats disponibles

Small Fires: An Epic in the Kitchen

Rebecca May Johnson Couverture souple

18,92 $ ~~Réduction sur le prix courant 22,95 $ à~~

3 formats disponibles

Save Me The Plums: My Gourmet Memoir

Ruth Reichl Couverture souple

22,00 $

3 formats disponibles

Eat A Peach: A Memoir

David Chang Couverture souple

18,68 $ ~~Réduction sur le prix courant 23,99 $ à~~

3 formats disponibles

Wine Witch on Fire: Rising from the Ashes of Divorce, Defamation, and Drinking Too Much

Natalie Maclean Couverture souple

24,99 $

2 formats disponibles

Notes From A Young Black Chef: A Memoir

Kwame Onwuachi Couverture souple

23,00 $

3 formats disponibles

Finding Freedom: A Cook's Story; Remaking A Life From Scratch

Erin French Couverture souple

26,99 $

4 formats disponibles

My First Popsicle: An Anthology Of Food And Feelings

Couverture rigide

36,00 $

2 formats disponibles

Toast: The Story of a Boy's Hunger

Nigel Slater Hardcover

40,00 $

3 formats disponibles

Kitchen Bliss: Musings on Food and Happiness (With Recipes)

Laura Calder Hardcover

32,99 $

2 formats disponibles

The Dish: The Lives and Labor Behind One Plate of Food

Andrew Friedman Hardcover

36,99 $

2 formats disponibles

Have You Eaten Yet?: Stories from Chinese Restaurants Around the World

Cheuk Kwan Couverture souple

24,95 $

2 formats disponibles

Memorial: A GMA Book Club Pick (A Novel)

Bryan Washington Couverture souple

23,00 $

3 formats disponibles

Sweetbitter

Stephanie Danler Couverture souple

24,95 $

3 formats disponibles

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Des romans pour les petits gourmets

Bite by Bite: Nourishments and Jamborees

The French Ingredient: Making a Life in Paris One Lesson at a Time; A Memoir

Kitchen Confidential: Insider's Edition

Taste: My Life Through Food

Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French cooking

Unreasonable Hospitality: The Remarkable Power Of Giving People More Than They Expect

I Hear She's A Real Bitch

Letters To A Young Chef

F*ck, That's Delicious: An Annotated Guide To Eating Well

The Next Supper: The End of Restaurants as We Knew Them, and What Comes After

If You Can't Take the Heat: Tales of Food, Feminism, and Fury

Small Fires: An Epic in the Kitchen

Save Me The Plums: My Gourmet Memoir

Eat A Peach: A Memoir

Wine Witch on Fire: Rising from the Ashes of Divorce, Defamation, and Drinking Too Much

Notes From A Young Black Chef: A Memoir

Finding Freedom: A Cook's Story; Remaking A Life From Scratch

My First Popsicle: An Anthology Of Food And Feelings

Toast: The Story of a Boy's Hunger

Kitchen Bliss: Musings on Food and Happiness (With Recipes)

The Dish: The Lives and Labor Behind One Plate of Food

Have You Eaten Yet?: Stories from Chinese Restaurants Around the World

Memorial: A GMA Book Club Pick (A Novel)

Sweetbitter