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Couverture

Food Protein Analysis: Quantitative Effects On Processing
Richard Owusu-apenten Couverture rigide
592,50 $
2 formats offerts
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Handbook of Microwave Technology for Food Application
Ashim K. Datta Couverture rigide
629,50 $
2 formats offerts
Couverture

Complex Carbohydrates in Foods
Susan Sungsoo CHO Couverture rigide
629,50 $
2 formats offerts
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Physical Principles of Food Preservation: Revised and Expanded
Marcus Karel Couverture rigide
592,50 $
2 formats offerts
Couverture

Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing
D. K. Salunkhe Couverture rigide
777,50 $
2 formats offerts
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Handbook Of Nutrition And Diet
Desai Desai Couverture souple
122,95 $
2 formats offerts
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Seafood Enzymes: Utilization And Influence On Postharvest Seafood Quality
Norman F. Haard Couverture souple
124,50 $
2 formats offerts
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Applied Dairy Microbiology
Elmer H. Marth Couverture rigide
629,50 $
2 formats offerts
Couverture

Wine Tasting: A Professional Handbook
Ronald S. Jackson Couverture rigide
147,95 $
5 formats offerts
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Freezing Effects on Food Quality
Lester E. Jeremiah Couverture souple
122,95 $
2 formats offerts
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Seafood: Effects Of Technology On Nutrition
George M. Pigott Couverture souple
122,95 $
3 formats offerts

The Produce Contamination Problem: Causes and Solutions
Livre numérique Kobo
131,99 $ Réduction sur le prix courant 164,00 $ à
4 formats offerts
Couverture

Handbook of Frozen Foods
H. Douglas Goff Couverture rigide
555,50 $
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Antimicrobials in Food
P. Michael Davidson Couverture souple
87,50 $
3 formats offerts
Couverture

Trace Minerals In Foods
K. Smith Couverture souple
124,50 $
3 formats offerts

Introduction to Food Engineering
Dennis R. Heldman Livre numérique Kobo
70,99 $ Réduction sur le prix courant 88,00 $ à
5 formats offerts
Couverture

Milk Proteins: From Expression To Food
Mike Boland Couverture souple
222,50 $
5 formats offerts
Couverture

Wine Science: Principles And Applications
Ronald S. Jackson Couverture rigide
259,50 $
2 formats offerts
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Risk Management For Food Allergy
Charlotte Madsen Couverture rigide
222,50 $
2 formats offerts
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Handbook Of Brewing
Graham G. Stewart Couverture rigide
592,50 $
2 formats offerts

Handbook of Indigenous Fermented Foods, Revised and Expanded
Keith Steinkraus Livre numérique Kobo
711,99 $
Couverture

What Can Nanotechnology Learn From Biotechnology?: Social And Ethical Lessons For Nanoscience From The Debate Over Agrifood Biotechnology And Gmos
Kenneth David Couverture rigide
133,50 $