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Seafood: Effects Of Technology On Nutrition

George M. Pigott , Barbara Tucker

17 octobre 2019

122,95 $

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Description

Langue

anglais

Pages

384

FOOD SCIENCE and TECHNOLOGY

Publié par: CRC Press

Dimensions à l’expédition: 9" H x 6" W x 1" L

ISBN: 9780367403201

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