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Food Industry Design, Technology and Innovation

Helmut Traitler , Birgit Coleman , Karen Hofmann

17 novembre 2014

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Description

Langue

anglais

Pages

312

Institute of Food Technologists Series

Publié par: Wiley

Dimensions à l’expédition: 10" H x 7" W x 1" L

ISBN: 9781118733264

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