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Flow Injection Analysis Of Food Additives

Claudia Ruiz-capillas Couverture souple

122,95 $

3 formats offerts

Handbook of Analysis and Extraction Methods of Anthocyanins

Leo M.L. Nollet Couverture rigide

266,50 $

Nanoemulsions in Food Technology: Development, Characterization, and Applications

Javed Ahmad Couverture souple

125,95 $

2 formats offerts

Mass Spectrometry in Food Analysis

Leo Nollet Couverture souple

125,95 $

2 formats offerts

Bioactive Peptides from Food: Sources, Analysis, and Functions

Leo M.L. Nollet Couverture souple

91,95 $

2 formats offerts

Bioactive Compounds: Identification and Characterization of their Food and Pharmacological Potential

Mozaniel Santana de Oliveira Couverture rigide

340,50 $

Bioactive Compounds of Edible Oils and Fats: Health Benefits, Risks, and Analysis

Leo M.L. Nollet Couverture rigide

325,95 $

2 formats offerts

Bioactive Compounds from Food: Benefits and Analysis

Leo M.L. Nollet Couverture rigide

340,50 $

2 formats offerts

Flavoromics: An Integrated Approach to Flavor and Sensory Assessment

Leo Nollet Couverture rigide

340,50 $

2 formats offerts

Nutriomics: Well-being Through Nutrition

Devarajan Thangadurai Couverture souple

84,95 $

3 formats offerts

Mass Spectrometry Imaging In Food Analysis

Leo M.L. Nollet Couverture rigide

340,50 $

2 formats offerts

Multiresidue Methods for the Analysis of Pesticide Residues in Food

Livre numérique Kobo

347,99 $

2 formats offerts

Analysis of Nanoplastics and Microplastics in Food

Leo M.L. Nollet Couverture souple

102,50 $

3 formats offerts

Proteomics For Food Authentication

Leo M.L. Nollet Couverture rigide

340,50 $

2 formats offerts

Chiral Organic Pollutants: Monitoring and Characterization in Food and the Environment

Edmond Sanganyado Couverture souple

125,95 $

3 formats offerts

Analysis of Naturally Occurring Food Toxins of Plant Origin

Leo M.L. Nollet Couverture souple

125,95 $

3 formats offerts

Spectroscopic Methods In Food Analysis

Adriana S. Franca Couverture rigide

481,50 $

2 formats offerts

Food Aroma Evolution: During Food Processing, Cooking, And Aging

Matteo Bordiga Couverture rigide

414,50 $

2 formats offerts

Analysis of Food Spices: Identification and Authentication

Leo M.L. Nollet Couverture rigide

340,50 $

2 formats offerts

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Flow Injection Analysis Of Food Additives

Handbook of Analysis and Extraction Methods of Anthocyanins