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Food Analysis and Properties

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Bioactive Compounds: Identification and Characterization of their Food and Pharmacological Potential
Mozaniel Santana de Oliveira Couverture rigide
340,50 $

Bioactive Compounds of Edible Oils and Fats: Health Benefits, Risks, and Analysis
Leo M.L. Nollet Couverture rigide
325,95 $
2 formats offerts

Bioactive Compounds from Food: Benefits and Analysis
Leo M.L. Nollet Couverture rigide
340,50 $
2 formats offerts

Flavoromics: An Integrated Approach to Flavor and Sensory Assessment
Livre numérique Kobo
315,99 $
2 formats offerts

Nutriomics: Well-being through Nutrition
Livre numérique Kobo
84,99 $
3 formats offerts

Mass Spectrometry Imaging In Food Analysis
Leo M.L. Nollet Couverture rigide
325,95 $
2 formats offerts

Multiresidue Methods for the Analysis of Pesticide Residues in Food
Livre numérique Kobo
342,99 $
2 formats offerts

Bioactive Compounds of Edible Oils and Fats: Health Benefits, Risks, and Analysis
Leo M.L. Nollet Couverture rigide
325,95 $
2 formats offerts

Analysis of Nanoplastics and Microplastics in Food
Livre numérique Kobo
94,99 $
2 formats offerts

Proteomics For Food Authentication
Leo M.L. Nollet Couverture rigide
325,95 $
2 formats offerts

Chiral Organic Pollutants: Monitoring And Characterization In Food And The Environment
Edmond Sanganyado Couverture rigide
325,95 $
2 formats offerts

Analysis of Naturally Occurring Food Toxins of Plant Origin
Livre numérique Kobo
116,99 $
2 formats offerts

Spectroscopic Methods In Food Analysis
Adriana S. Franca Couverture rigide
481,50 $
2 formats offerts

Food Aroma Evolution: During Food Processing, Cooking, and Aging
Livre numérique Kobo
383,99 $
2 formats offerts

Analysis of Food Spices: Identification and Authentication
Leo M.L. Nollet Couverture rigide
340,50 $
2 formats offerts