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Food Aroma Evolution: During Food Processing, Cooking, And Aging

Matteo Bordiga Édition : Leo M.L. Nollet

2 décembre 2019

414,50 $

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Description

Langue

anglais

Pages

744

Food Analysis and Properties

Publié par: CRC Press

Dimensions à l’expédition: 10" H x 7" W x 1" L

ISBN: 9781138338241

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