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Engineering Aspects Of Cereal And Cereal-based Products

Raquel De Pinho Ferreira Guine Édition : Paula Maria Dos Reis Correia

16 novembre 2016

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Description

Langue

anglais

Pages

368

Contemporary Food Engineering

Publié par: CRC Press

Dimensions à l’expédition: 9" H x 6" W x 1" L

ISBN: 9781138199736

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Advances In Heat Transfer Unit Operations: Baking And Freezing In Bread Making

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Conflict Cause Identification in Web-based Concurrent Engineering Design

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Drying Technology in Food Processing: Unit Operations and Processing Equipment in the Food Industry

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Évaluation éditoriale

paula maria dos reis correia

Auteur

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Chemistry and Technology of Cereals as Food and Feed

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Science And Technology Of Fibers In Food Systems

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Advances in Processing Technologies of Wine and Related Products

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