Livres Indigo | La Plus Grande Librairie Au Canada

Innovative Technologies for Meat Processing

Livre numérique Kobo

321,99 $

2 formats offerts

Engineering Innovations in Sensory Science

Mahendran Radhakrishnan Couverture rigide

370,50 $

2 formats offerts

Food Toxicology and Safety: Food Manufacturing Related Effects

Sofia Agriopoulou Couverture rigide

370,50 $

2 formats offerts

Engineering Innovations in Sensory Science

Mahendran Radhakrishnan Couverture rigide

370,50 $

2 formats offerts

Food Toxicology and Safety: Food Manufacturing Related Effects

Sofia Agriopoulou Couverture rigide

370,50 $

2 formats offerts

Handbook Of Food Processing: Food Safety, Quality, And Manufacturing Processes

Theodoros Varzakas Couverture rigide

370,50 $

2 formats offerts

Handbook Of Food Processing: Food Preservation

Theodoros Varzakas Couverture rigide

384,95 $

2 formats offerts

Biosensors In Food Processing, Safety, And Quality Control

Mehmet Mutlu Couverture souple

96,50 $

2 formats offerts

Modified Atmosphere And Active Packaging Technologies

Ioannis Arvanitoyannis Couverture souple

177,95 $

2 formats offerts

Advances In Food Extrusion Technology

Medeni Maskan Couverture souple

185,50 $

3 formats offerts

Physical Properties Of Foods: Novel Measurement Techniques And Applications

Ignacio Arana Couverture souple

192,50 $

3 formats offerts

Advances In Fruit Processing Technologies

Sueli Rodrigues Couverture souple

192,50 $

2 formats offerts

Enhancing Extraction Processes In The Food Industry

Nikolai Lebovka Couverture souple

125,95 $

3 formats offerts

Operations In Food Refrigeration

Rodolfo H. Mascheroni Couverture souple

192,50 $

2 formats offerts

Emerging Technologies For Food Quality And Food Safety Evaluation

Yong-Jin Cho Couverture souple

143,95 $

3 formats offerts

Physical Properties: Applications And Effects On Processing Foods And Biological Materials

Lamin S. Kassama Couverture rigide

295,95 $

Innovative Technologies for Meat Processing

Slim Smaoui Couverture rigide

340,50 $

2 formats offerts

Food Engineering Handbook: Food Engineering Fundamentals

Theodoros Varzakas Couverture rigide

370,50 $

2 formats offerts

Food Process Engineering Operations

George D. Saravacos Couverture rigide

192,50 $

2 formats offerts

Food Engineering Handbook: Food Process Engineering

Theodoros Varzakas Couverture rigide

370,50 $

2 formats offerts

Bioreactor Technology in Food Processing

Rosane F. Schwan Couverture rigide

370,50 $

2 formats offerts

Engineering Aspects Of Food Biotechnology

Jose A. Teixeira Couverture rigide

444,50 $

3 formats offerts

Fermentation Processes Engineering in the Food Industry

Livre numérique Kobo

181,99 $

2 formats offerts

Juice Processing: Quality, Safety And Value-added Opportunities

Victor Falguera Couverture souple

162,95 $

2 formats offerts

Aucun article trouvé

Innovative Technologies for Meat Processing

Engineering Innovations in Sensory Science

Food Toxicology and Safety: Food Manufacturing Related Effects

Engineering Innovations in Sensory Science

Food Toxicology and Safety: Food Manufacturing Related Effects

Handbook Of Food Processing: Food Safety, Quality, And Manufacturing Processes

Handbook Of Food Processing: Food Preservation

Biosensors In Food Processing, Safety, And Quality Control