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Contemporary Food Engineering

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Couverture

Bioreactor Technology in Food Processing
Rosane F. Schwan Couverture rigide
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2 formats offerts

Agricultural, Biosystems, and Biological Engineering Education: Global Perspectives and Current Practice
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Thermal Food Processing: New Technologies And Quality Issues
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Food Nanotechnology: Principles And Applications
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Engineering Aspects of Food Emulsification and Homogenization
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Ultraviolet Light In Food Technology: Principles And Applications
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Bioreactor Technology in Food Processing
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Food Engineering Handbook: Food Process Engineering
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Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making
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