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Advances in Food Extrusion Technology
Livre numérique Kobo
173,99 $
3 formats offerts
Couverture

Physical Properties Of Foods: Novel Measurement Techniques And Applications
Ignacio Arana Couverture souple
192,50 $
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Advances In Fruit Processing Technologies
Sueli Rodrigues Couverture souple
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Enhancing Extraction Processes In The Food Industry
Nikolai Lebovka Couverture souple
125,95 $
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Operations In Food Refrigeration
Rodolfo H. Mascheroni Couverture souple
192,50 $
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Couverture

Emerging Technologies For Food Quality And Food Safety Evaluation
Yong-Jin Cho Couverture souple
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Physical Properties: Applications And Effects On Processing Foods And Biological Materials
Lamin S. Kassama Couverture rigide
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Membrane Processing Of Liquid Foods And Bioproducts
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Innovative Technologies for Meat Processing
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Food Engineering Handbook: Food Engineering Fundamentals
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Food Process Engineering Operations
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Food Engineering Handbook: Food Process Engineering
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Engineering Aspects of Food Biotechnology
Livre numérique Kobo
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Fermentation Processes Engineering in the Food Industry
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Juice Processing: Quality, Safety and Value-Added Opportunities
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152,99 $
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Couverture

Biosensors In Food Processing, Safety, And Quality Control
Mehmet Mutlu Couverture souple
96,50 $
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Modified Atmosphere And Active Packaging Technologies
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Bioreactor Technology in Food Processing
Rosane F. Schwan Couverture rigide
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Thermal Food Processing: New Technologies And Quality Issues
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Engineering Aspects of Cereal and Cereal-Based Products
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Agricultural, Biosystems, and Biological Engineering Education: Global Perspectives and Current Practice
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Innovative Technologies in Seafood Processing
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Food Nanotechnology: Principles And Applications
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Engineering Aspects of Food Emulsification and Homogenization
Livre numérique Kobo
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