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Contemporary Food Engineering

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Couverture

Food Nanotechnology: Principles And Applications
C. Anandharamakrishnan Couverture rigide
355,50 $
2 formats offerts

Engineering Aspects of Food Emulsification and Homogenization
Livre numérique Kobo
452,99 $
3 formats offerts
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Ultraviolet Light In Food Technology: Principles And Applications
Tatiana Koutchma Couverture rigide
325,95 $
2 formats offerts

Advances in Food Bioproducts and Bioprocessing Technologies
Monica Lizeth Chavez-Gonzalez Livre numérique Kobo
319,99 $
2 formats offerts
Couverture

Food Engineering Handbook: Food Process Engineering
Theodoros Varzakas Couverture rigide
355,50 $

Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making
Livre numérique Kobo
486,99 $
2 formats offerts
Couverture

Thermal Food Processing: New Technologies And Quality Issues
Da-Wen Sun Couverture souple
185,50 $
2 formats offerts

Engineering Aspects of Cereal and Cereal-Based Products
Livre numérique Kobo
146,99 $
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Agricultural, Biosystems, and Biological Engineering Education: Global Perspectives and Current Practice
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347,99 $
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Innovative Technologies in Seafood Processing
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Couverture

Bioreactor Technology in Food Processing
Rosane F. Schwan Couverture rigide
370,50 $
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Engineering Aspects of Food Biotechnology
Livre numérique Kobo
166,99 $
3 formats offerts

Fermentation Processes Engineering in the Food Industry
Livre numérique Kobo
173,99 $
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Juice Processing: Quality, Safety and Value-Added Opportunities
Livre numérique Kobo
146,99 $
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Couverture

Biosensors In Food Processing, Safety, And Quality Control
Mehmet Mutlu Couverture souple
96,50 $
2 formats offerts
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Modified Atmosphere And Active Packaging Technologies
Ioannis Arvanitoyannis Couverture souple
170,50 $
2 formats offerts