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Bio- and Nano-sensing Technologies for Food Processing and Packaging

Édition : Ashutosh Kumar Shukla

19 octobre 2022

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Description

Langue

anglais

Pages

248

Food Chemistry, Function And Analysis

Publié par: RSC

Dimensions à l’expédition: 9" H x 6" W x 1" L

ISBN: 9781839164323

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Évaluation éditoriale

ashutosh kumar shukla

Auteur

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