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Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds

Jose M. Lorenzo

20 mai 2020

160,99 $ ~~Réduction sur le prix courant 201,00 $ à~~

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Description

Langue

anglais

Advances in Food and Nutrition Research

Publié par: Elsevier Science

ISBN: 9780128202173

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Évaluation éditoriale

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