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Advanced Spectroscopic Techniques for Food Quality

Édition : Ashutosh Kumar Shukla

20 mai 2022

239,99 $ ~~Réduction sur le prix courant 300,00 $ à~~

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Description

Langue

anglais

Food Chemistry, Function And Analysis

Publié par: RSC

ISBN: 9781839165856

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Évaluation éditoriale

ashutosh kumar shukla

Auteur

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