A Handbook of Invalid Cooking, for the Use of Nurses in Training-schools, Nurses in Private Practice, and Others Who Care for the Sick

Name: A Handbook of Invalid Cooking, for the Use of Nurses in Training-schools, Nurses in Private Practice, and Others Who Care for the Sick
Price: 23.95 CAD
Availability: OutOfStock
Author: Mary A. (Boland) 1852- Pequignot
ISBN: 9781362651123

Mary A. (Boland) 1852- Pequignot

26 août 2016

23,95 $

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Description

Langue

anglais

Pages

342

Publié par: Wentworth Press

Dimensions à l’expédition: 9" H x 6" W x 1" L

ISBN: 9781362651123

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A Handbook of Invalid Cooking for the Use of Nurses in Training-Schools, Nurses in Private Practice, and Others Who Care for the Sick: Containing Explanatory Lessons On the Properties and Value of Different Kinds of Food, and Recipes

A Handbook of Invalid Cooking for the Use of Nurses in Training-Schools, Nurses in Private Practice, and Others Who Care for the Sick: Containing Explanatory Lessons On the Properties and Value of Different Kinds of Food, and Recipes

A Handbook Of Invalid Cooking For The Use Of Nurses In Training-schools, Nurses In Private Practice, And Others Who Care For The Sick: Containing Explanatory Lessons On The Properties And Value Of Different Kinds Of Food, And Recipes

Handbook of Invalid Cooking: For the Use of Nurses In Training-Schools, Nurses In Private Practice, and Others Who Care For the Sick...

A Handbook of Invalid Cooking for the Use of Nurses in Training-Schools, Nurses in Private Practice, and Others Who Care for the Sick: Containing Explanatory Lessons On the Properties and Value of Different Kinds of Food, and Recipes