A Handbook of Invalid Cooking for the Use of Nurses in Training-Schools, Nurses in Private Practice, and Others Who Care for the Sick: Containing Explanatory Lessons On the Properties and Value of Different Kinds of Food, and Recipes

Name: A Handbook of Invalid Cooking for the Use of Nurses in Training-Schools, Nurses in Private Practice, and Others Who Care for the Sick: Containing Explanatory Lessons On the Properties and Value of Different Kinds of Food, and Recipes
Price: 37.95 CAD
Availability: OutOfStock
Author: Mary A. Boland
ISBN: 9781359882240

Mary A. Boland

21 juin 2016

37,95 $

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Description

Langue

anglais

Pages

338

Publié par: Andesite Press

Dimensions à l’expédition: 9" H x 6" W x 1" L

ISBN: 9781359882240

A Handbook of Invalid Cooking for the Use of Nurses in Training-Schools, Nurses in Private Practice, and Others Who Care for the Sick: Containing Explanatory Lessons On the Properties and Value of Different Kinds of Food, and Recipes

Mary A. Boland Couverture souple
41,50 $
A Handbook Of Invalid Cooking For The Use Of Nurses In Training-schools, Nurses In Private Practice, And Others Who Care For The Sick: Containing Explanatory Lessons On The Properties And Value Of Different Kinds Of Food, And Recipes

Mary A. Boland Couverture souple
41,50 $
A Handbook of Invalid Cooking for the Use of Nurses in Training-Schools, Nurses in Private Practice, and Others Who Care for the Sick: Containing Explanatory Lessons On the Properties and Value of Different Kinds of Food, and Recipes

Mary A. Boland Couverture souple
23,95 $
A Handbook of Invalid Cooking for the Use of Nurses in Training-Schools, Nurses in Private Practice, and Others Who Care for the Sick: Containing Explanatory Lessons On the Properties and Value of Different Kinds of Food, and Recipes

Mary A. Boland Couverture rigide
38,95 $
A Handbook of Invalid Cooking for the Use of Nurses in Training-Schools, Nurses in Private Practice, and Others Who Care for the Sick: Containing Explanatory Lessons On the Properties and Value of Different Kinds of Food, and Recipes

Mary A. Boland Couverture souple
23,95 $
A Handbook of Invalid Cooking for the Use of Nurses in Training-Schools, Nurses in Private Practice, and Others Who Care for the Sick: Containing Explanatory Lessons On the Properties and Value of Different Kinds of Food, and Recipes

Mary A. Boland Couverture souple
41,50 $
A Handbook of Invalid Cooking for the Use of Nurses in Training-Schools, Nurses in Private Practice, and Others Who Care for the Sick: Containing Explanatory Lessons On the Properties and Value of Different Kinds of Food, and Recipes

Mary A. Boland Couverture souple
36,99 $
A Handbook of Invalid Cooking for the Use of Nurses in Training-Schools, Nurses in Private Practice, and Others Who Care for the Sick: Containing Explanatory Lessons On the Properties and Value of Different Kinds of Food, and Recipes

Mary A. Boland Couverture souple
39,95 $
A Handbook of Invalid Cooking for the Use of Nurses in Training-Schools, Nurses in Private Practice, and Others Who Care for the Sick: Containing Explanatory Lessons On the Properties and Value of Different Kinds of Food, and Recipes

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Auteur

A Handbook of Invalid Cooking for the Use of Nurses in Training-Schools, Nurses in Private Practice, and Others Who Care for the Sick: Containing Explanatory Lessons On the Properties and Value of Different Kinds of Food, and Recipes

Mary A. Boland Couverture rigide
62,95 $
A Handbook of Invalid Cooking for the Use of Nurses in Training-Schools, Nurses in Private Practice, and Others Who Care for the Sick: Containing Explanatory Lessons On the Properties and Value of Different Kinds of Food, and Recipes

Mary A. Boland Couverture rigide
38,95 $
A Handbook of Invalid Cooking for the Use of Nurses in Training-Schools, Nurses in Private Practice, and Others Who Care for the Sick: Containing Explanatory Lessons On the Properties and Value of Different Kinds of Food, and Recipes

Mary A. Boland Couverture rigide
34,95 $
A Handbook of Invalid Cooking for the Use of Nurses in Training-Schools, Nurses in Private Practice, and Others Who Care for the Sick: Containing Explanatory Lessons On the Properties and Value of Different Kinds of Food, and Recipes

Mary A. Boland Couverture souple
23,95 $
A Handbook of Invalid Cooking for the Use of Nurses in Training-Schools, Nurses in Private Practice, and Others Who Care for the Sick: Containing Explanatory Lessons On the Properties and Value of Different Kinds of Food, and Recipes

Mary A. Boland Couverture souple
23,95 $
A Handbook of Invalid Cooking for the Use of Nurses in Training-Schools, Nurses in Private Practice, and Others Who Care for the Sick: Containing Explanatory Lessons On the Properties and Value of Different Kinds of Food, and Recipes

Mary A. Boland Couverture souple
36,99 $
A Handbook of Invalid Cooking for the Use of Nurses in Training-Schools, Nurses in Private Practice, and Others Who Care for the Sick: Containing Explanatory Lessons On the Properties and Value of Different Kinds of Food, and Recipes

Mary A. Boland Couverture souple
41,50 $
A Handbook of Invalid Cooking for the Use of Nurses in Training-Schools, Nurses in Private Practice, and Others Who Care for the Sick: Containing Explanatory Lessons On the Properties and Value of Different Kinds of Food, and Recipes

Mary A. Boland Couverture souple
41,50 $
A Handbook Of Invalid Cooking For The Use Of Nurses In Training-schools, Nurses In Private Practice, And Others Who Care For The Sick: Containing Explanatory Lessons On The Properties And Value Of Different Kinds Of Food, And Recipes

Mary A. Boland Couverture souple
41,50 $
A Handbook of Invalid Cooking for the Use of Nurses in Training-Schools, Nurses in Private Practice, and Others Who Care for the Sick: Containing Explanatory Lessons On the Properties and Value of Different Kinds of Food, and Recipes

Mary A. Boland Couverture souple
39,95 $
A Handbook of Invalid Cooking for the Use of Nurses in Training-schools, Nurses in Private Practice, and Others Who Care for the Sick; Containing Explanatory Lessons on the Properties and Value of Different Kinds of Food, and Recipes for the Making Of...

Mary A. b. 1852 Boland Couverture rigide
37,95 $
A Handbook of Invalid Cooking for the Use of Nurses in Training-Schools, Nurses in Private Practice, and Others Who Care for the Sick

Mary A. Boland Couverture rigide
34,95 $
A Handbook Of Invalid Cooking For The Use Of Nurses In Training-schools, Nurses In Private Practice, And Others Who Care For The Sick

Mary A. Boland Couverture souple
41,50 $
A Handbook of Invalid Cooking, for the use of Nurses in Training-schools, Nurses in Private Practice, and Others who Care for the Sick ..

Mary A Boland Couverture rigide
34,95 $
A Handbook of Invalid Cooking, for the use of Nurses in Training-schools, Nurses in Private Practice, and Others who Care for the Sick

Mary A. Boland Couverture rigide
34,95 $
A Handbook of Invalid Cooking: For the Use of Nurses in Training-Schools, Nurses in Private Practice and Others Who Care the Sick,

Mary A. Boland Couverture souple
13,57 $
A Handbook Of Invalid Cooking, For The Use Of Nurses In Training-schools, Nurses In Private Practice, And Others Who Care For The Sick ..

Mary A. Boland Couverture souple
36,99 $
A Handbook Of Invalid Cooking, For The Use Of Nurses In Training-schools, Nurses In Private Practice, And Others Who Care For The Sick ..

Mary A Boland Couverture souple
28,95 $
A Handbook Of Invalid Cooking, For The Use Of Nurses In Training-schools, Nurses In Private Practice, And Others Who Care For The Sick ..

Mary A Boland Couverture souple
36,99 $
A Handbook Of Invalid Cooking, For The Use Of Nurses In Training-schools, Nurses In Private Practice, And Others Who Care For The Sick ..

Boland Mary A. B. 1852 Couverture souple
18,95 $

A Handbook of Invalid Cooking for the Use of Nurses in Training-Schools, Nurses in Private Practice, and Others Who Care for the Sick: Containing Explanatory Lessons On the Properties and Value of Different Kinds of Food, and Recipes

Description

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