A Handbook Of Invalid Cooking For The Use Of Nurses In Training-schools, Nurses In Private Practice, And Others Who Care For The Sick: Containing Explanatory Lessons On The Properties And Value Of Different Kinds Of Food, And Recipes

Name: A Handbook Of Invalid Cooking For The Use Of Nurses In Training-schools, Nurses In Private Practice, And Others Who Care For The Sick: Containing Explanatory Lessons On The Properties And Value Of Different Kinds Of Food, And Recipes
Price: 41.50 CAD
Availability: OutOfStock
Author: Mary A. Boland
ISBN: 9781146974233

Mary A. Boland

9 mars 2010

41,50 $

Prix en ligne. Les prix et les offres peuvent différer en magasin.

M’expédier cet article

Vérification des stocks…

Acheter maintenant et ramasser en magasin

Vérification des stocks…

Trouver en magasin

Vérification des stocks…

Quantity

Obtenez 208 points et profitez d’un rabais additionnel avec plum+. .

Description

Langue

anglais

Pages

332

Publié par: BiblioLife

Dimensions à l’expédition: 7" H x 10" W x 1" L

ISBN: 9781146974233

A Handbook of Invalid Cooking for the Use of Nurses in Training-Schools, Nurses in Private Practice, and Others Who Care for the Sick: Containing Explanatory Lessons On the Properties and Value of Different Kinds of Food, and Recipes

Mary A. Boland Couverture souple
36,99 $
A Handbook of Invalid Cooking for the Use of Nurses in Training-Schools, Nurses in Private Practice, and Others Who Care for the Sick: Containing Explanatory Lessons On the Properties and Value of Different Kinds of Food, and Recipes

Mary A. Boland Couverture souple
23,95 $
A Handbook of Invalid Cooking for the Use of Nurses in Training-Schools, Nurses in Private Practice, and Others Who Care for the Sick: Containing Explanatory Lessons On the Properties and Value of Different Kinds of Food, and Recipes

Mary A. Boland Couverture souple
41,50 $
A Handbook of Invalid Cooking for the Use of Nurses in Training-Schools, Nurses in Private Practice, and Others Who Care for the Sick: Containing Explanatory Lessons On the Properties and Value of Different Kinds of Food, and Recipes

Mary A. Boland Couverture souple
41,50 $
A Handbook of Invalid Cooking for the Use of Nurses in Training-Schools, Nurses in Private Practice, and Others Who Care for the Sick: Containing Explanatory Lessons On the Properties and Value of Different Kinds of Food, and Recipes

Mary A. Boland Couverture rigide
38,95 $
A Handbook of Invalid Cooking for the Use of Nurses in Training-Schools, Nurses in Private Practice, and Others Who Care for the Sick: Containing Explanatory Lessons On the Properties and Value of Different Kinds of Food, and Recipes

Mary A. Boland Couverture souple
39,95 $
A Handbook of Invalid Cooking for the Use of Nurses in Training-Schools, Nurses in Private Practice, and Others Who Care for the Sick: Containing Explanatory Lessons On the Properties and Value of Different Kinds of Food, and Recipes

Mary A. Boland Couverture rigide
37,95 $
A Handbook of Invalid Cooking for the Use of Nurses in Training-Schools, Nurses in Private Practice, and Others Who Care for the Sick: Containing Explanatory Lessons On the Properties and Value of Different Kinds of Food, and Recipes

Mary A. Boland Couverture rigide
34,95 $
A Handbook of Invalid Cooking for the Use of Nurses in Training-Schools, Nurses in Private Practice, and Others Who Care for the Sick: Containing Explanatory Lessons On the Properties and Value of Different Kinds of Food, and Recipes

Mary A. Boland Couverture souple
23,95 $
Luncheon Dishes - Comprising Menus In French And English For Four Complete Luncheons For Six Persons As Well As Suggestions For Apporpriate Arrangement And Decoration Of The Table For The Four Seasons Spring, Summer, Autumn, And Winter

Mary L. Allen Couverture souple
33,99 $
Making Pizza Dough Like A Pro: How To Properly Prepare The Dough For A Professional Result: How Do You Make Dough With Flour And Water

Eneida Starkman Couverture souple
11,95 $
A Handbook Of Invalid Cooking For The Use Of Nurses In Training-schools, Nurses In Private Practice, And Others Who Care For The Sick

Mary A. Boland Couverture souple
41,50 $
A Handbook of Invalid Cooking for the Use of Nurses in Training-Schools, Nurses in Private Practice, and Others Who Care for the Sick

Mary A. Boland Couverture rigide
34,95 $
A Handbook of Invalid Cooking: For the Use of Nurses in Training-Schools, Nurses in Private Practice and Others Who Care the Sick,

Mary A. Boland Couverture souple
13,57 $
Bulletproof Diet: Heal Your Body And Transform It Into A Fat-burning Machine For Optimal Weight Loss (Start Your Low-carb Diet Voyage With Simple And Budget-Friendly Meals)

Tommy Castonguay Couverture souple
21,99 $
The Cook's Oracle: Containing Receipts for Plain Cookery On the Most Economical Plan for Private Families, Also the Ar

William Kitchiner Couverture rigide
40,50 $
The Cook's Oracle: Containing Receipts for Plain Cookery On the Most Economical Plan for Private Families, Also the Ar

William Kitchiner Couverture rigide
45,50 $
The Cook's Oracle: Containing Receipts for Plain Cookery On the Most Economical Plan for Private Families, Also the Ar

William Kitchiner Couverture souple
33,95 $
Not Your Dinner for Two: Feeding the Whole Damn Family Italian-Style

Chef J Guido Couverture souple
34,95 $
2 formats offerts
The Power Of Bone Broth: How To Improve Health, Lose Pounds, Fight Aging And Boost Beauty In Just 7 Days

Annabel Jacobs Couverture souple
10,50 $

Évaluation éditoriale

Auteur

A Handbook of Invalid Cooking for the Use of Nurses in Training-Schools, Nurses in Private Practice, and Others Who Care for the Sick: Containing Explanatory Lessons On the Properties and Value of Different Kinds of Food, and Recipes

Mary A. Boland Couverture rigide
62,95 $
A Handbook of Invalid Cooking for the Use of Nurses in Training-Schools, Nurses in Private Practice, and Others Who Care for the Sick: Containing Explanatory Lessons On the Properties and Value of Different Kinds of Food, and Recipes

Mary A. Boland Couverture souple
23,95 $
A Handbook of Invalid Cooking for the Use of Nurses in Training-Schools, Nurses in Private Practice, and Others Who Care for the Sick: Containing Explanatory Lessons On the Properties and Value of Different Kinds of Food, and Recipes

Mary A. Boland Couverture souple
23,95 $
A Handbook of Invalid Cooking for the Use of Nurses in Training-Schools, Nurses in Private Practice, and Others Who Care for the Sick: Containing Explanatory Lessons On the Properties and Value of Different Kinds of Food, and Recipes

Mary A. Boland Couverture souple
36,99 $
A Handbook of Invalid Cooking for the Use of Nurses in Training-Schools, Nurses in Private Practice, and Others Who Care for the Sick: Containing Explanatory Lessons On the Properties and Value of Different Kinds of Food, and Recipes

Mary A. Boland Couverture souple
41,50 $
A Handbook of Invalid Cooking for the Use of Nurses in Training-Schools, Nurses in Private Practice, and Others Who Care for the Sick: Containing Explanatory Lessons On the Properties and Value of Different Kinds of Food, and Recipes

Mary A. Boland Couverture souple
41,50 $
A Handbook of Invalid Cooking for the Use of Nurses in Training-Schools, Nurses in Private Practice, and Others Who Care for the Sick: Containing Explanatory Lessons On the Properties and Value of Different Kinds of Food, and Recipes

Mary A. Boland Couverture souple
39,95 $
A Handbook of Invalid Cooking for the Use of Nurses in Training-Schools, Nurses in Private Practice, and Others Who Care for the Sick: Containing Explanatory Lessons On the Properties and Value of Different Kinds of Food, and Recipes

Mary A. Boland Couverture rigide
37,95 $
A Handbook of Invalid Cooking for the Use of Nurses in Training-Schools, Nurses in Private Practice, and Others Who Care for the Sick: Containing Explanatory Lessons On the Properties and Value of Different Kinds of Food, and Recipes

Mary A. Boland Couverture rigide
38,95 $
A Handbook of Invalid Cooking for the Use of Nurses in Training-Schools, Nurses in Private Practice, and Others Who Care for the Sick: Containing Explanatory Lessons On the Properties and Value of Different Kinds of Food, and Recipes

Mary A. Boland Couverture rigide
34,95 $
A Handbook of Invalid Cooking for the Use of Nurses in Training-schools, Nurses in Private Practice, and Others Who Care for the Sick; Containing Explanatory Lessons on the Properties and Value of Different Kinds of Food, and Recipes for the Making Of...

Mary A. b. 1852 Boland Couverture rigide
37,95 $
A Handbook of Invalid Cooking for the Use of Nurses in Training-Schools, Nurses in Private Practice, and Others Who Care for the Sick

Mary A. Boland Couverture rigide
34,95 $
A Handbook Of Invalid Cooking For The Use Of Nurses In Training-schools, Nurses In Private Practice, And Others Who Care For The Sick

Mary A. Boland Couverture souple
41,50 $
A Handbook of Invalid Cooking: For the Use of Nurses in Training-Schools, Nurses in Private Practice and Others Who Care the Sick,

Mary A. Boland Couverture souple
13,57 $
A Handbook of Invalid Cooking, for the use of Nurses in Training-schools, Nurses in Private Practice, and Others who Care for the Sick ..

Mary A Boland Couverture rigide
34,95 $
A Handbook of Invalid Cooking, for the use of Nurses in Training-schools, Nurses in Private Practice, and Others who Care for the Sick

Mary A. Boland Couverture rigide
34,95 $
A Handbook Of Invalid Cooking, For The Use Of Nurses In Training-schools, Nurses In Private Practice, And Others Who Care For The Sick ..

Mary A. Boland Couverture souple
36,99 $
A Handbook Of Invalid Cooking, For The Use Of Nurses In Training-schools, Nurses In Private Practice, And Others Who Care For The Sick ..

Mary A Boland Couverture souple
28,95 $
A Handbook Of Invalid Cooking, For The Use Of Nurses In Training-schools, Nurses In Private Practice, And Others Who Care For The Sick ..

Mary A Boland Couverture souple
36,99 $
A Handbook Of Invalid Cooking, For The Use Of Nurses In Training-schools, Nurses In Private Practice, And Others Who Care For The Sick ..

Boland Mary A. B. 1852 Couverture souple
18,95 $

A Handbook Of Invalid Cooking For The Use Of Nurses In Training-schools, Nurses In Private Practice, And Others Who Care For The Sick: Containing Explanatory Lessons On The Properties And Value Of Different Kinds Of Food, And Recipes

Description

Vous aimerez peut-être aussi

A Handbook of Invalid Cooking for the Use of Nurses in Training-Schools, Nurses in Private Practice, and Others Who Care for the Sick: Containing Explanatory Lessons On the Properties and Value of Different Kinds of Food, and Recipes

A Handbook of Invalid Cooking for the Use of Nurses in Training-Schools, Nurses in Private Practice, and Others Who Care for the Sick: Containing Explanatory Lessons On the Properties and Value of Different Kinds of Food, and Recipes

A Handbook of Invalid Cooking for the Use of Nurses in Training-Schools, Nurses in Private Practice, and Others Who Care for the Sick: Containing Explanatory Lessons On the Properties and Value of Different Kinds of Food, and Recipes

A Handbook of Invalid Cooking for the Use of Nurses in Training-Schools, Nurses in Private Practice, and Others Who Care for the Sick: Containing Explanatory Lessons On the Properties and Value of Different Kinds of Food, and Recipes

A Handbook of Invalid Cooking for the Use of Nurses in Training-Schools, Nurses in Private Practice, and Others Who Care for the Sick: Containing Explanatory Lessons On the Properties and Value of Different Kinds of Food, and Recipes

A Handbook of Invalid Cooking for the Use of Nurses in Training-Schools, Nurses in Private Practice, and Others Who Care for the Sick: Containing Explanatory Lessons On the Properties and Value of Different Kinds of Food, and Recipes

A Handbook of Invalid Cooking for the Use of Nurses in Training-Schools, Nurses in Private Practice, and Others Who Care for the Sick: Containing Explanatory Lessons On the Properties and Value of Different Kinds of Food, and Recipes

A Handbook of Invalid Cooking for the Use of Nurses in Training-Schools, Nurses in Private Practice, and Others Who Care for the Sick: Containing Explanatory Lessons On the Properties and Value of Different Kinds of Food, and Recipes

A Handbook of Invalid Cooking for the Use of Nurses in Training-Schools, Nurses in Private Practice, and Others Who Care for the Sick: Containing Explanatory Lessons On the Properties and Value of Different Kinds of Food, and Recipes

Luncheon Dishes - Comprising Menus In French And English For Four Complete Luncheons For Six Persons As Well As Suggestions For Apporpriate Arrangement And Decoration Of The Table For The Four Seasons Spring, Summer, Autumn, And Winter

Making Pizza Dough Like A Pro: How To Properly Prepare The Dough For A Professional Result: How Do You Make Dough With Flour And Water

A Handbook Of Invalid Cooking For The Use Of Nurses In Training-schools, Nurses In Private Practice, And Others Who Care For The Sick

A Handbook of Invalid Cooking for the Use of Nurses in Training-Schools, Nurses in Private Practice, and Others Who Care for the Sick

A Handbook of Invalid Cooking: For the Use of Nurses in Training-Schools, Nurses in Private Practice and Others Who Care the Sick,

Bulletproof Diet: Heal Your Body And Transform It Into A Fat-burning Machine For Optimal Weight Loss (Start Your Low-carb Diet Voyage With Simple And Budget-Friendly Meals)

The Cook's Oracle: Containing Receipts for Plain Cookery On the Most Economical Plan for Private Families, Also the Ar

The Cook's Oracle: Containing Receipts for Plain Cookery On the Most Economical Plan for Private Families, Also the Ar

The Cook's Oracle: Containing Receipts for Plain Cookery On the Most Economical Plan for Private Families, Also the Ar

Not Your Dinner for Two: Feeding the Whole Damn Family Italian-Style

The Power Of Bone Broth: How To Improve Health, Lose Pounds, Fight Aging And Boost Beauty In Just 7 Days

Cotes et évaluations

Évaluation éditoriale

Auteur

D’autres ont aussi acheté

A Handbook of Invalid Cooking for the Use of Nurses in Training-Schools, Nurses in Private Practice, and Others Who Care for the Sick: Containing Explanatory Lessons On the Properties and Value of Different Kinds of Food, and Recipes

A Handbook of Invalid Cooking for the Use of Nurses in Training-Schools, Nurses in Private Practice, and Others Who Care for the Sick: Containing Explanatory Lessons On the Properties and Value of Different Kinds of Food, and Recipes

A Handbook of Invalid Cooking for the Use of Nurses in Training-Schools, Nurses in Private Practice, and Others Who Care for the Sick: Containing Explanatory Lessons On the Properties and Value of Different Kinds of Food, and Recipes

A Handbook of Invalid Cooking for the Use of Nurses in Training-Schools, Nurses in Private Practice, and Others Who Care for the Sick: Containing Explanatory Lessons On the Properties and Value of Different Kinds of Food, and Recipes

A Handbook of Invalid Cooking for the Use of Nurses in Training-Schools, Nurses in Private Practice, and Others Who Care for the Sick: Containing Explanatory Lessons On the Properties and Value of Different Kinds of Food, and Recipes

A Handbook of Invalid Cooking for the Use of Nurses in Training-Schools, Nurses in Private Practice, and Others Who Care for the Sick: Containing Explanatory Lessons On the Properties and Value of Different Kinds of Food, and Recipes

A Handbook of Invalid Cooking for the Use of Nurses in Training-Schools, Nurses in Private Practice, and Others Who Care for the Sick: Containing Explanatory Lessons On the Properties and Value of Different Kinds of Food, and Recipes

A Handbook of Invalid Cooking for the Use of Nurses in Training-Schools, Nurses in Private Practice, and Others Who Care for the Sick: Containing Explanatory Lessons On the Properties and Value of Different Kinds of Food, and Recipes

A Handbook of Invalid Cooking for the Use of Nurses in Training-Schools, Nurses in Private Practice, and Others Who Care for the Sick: Containing Explanatory Lessons On the Properties and Value of Different Kinds of Food, and Recipes

A Handbook of Invalid Cooking for the Use of Nurses in Training-Schools, Nurses in Private Practice, and Others Who Care for the Sick: Containing Explanatory Lessons On the Properties and Value of Different Kinds of Food, and Recipes

A Handbook of Invalid Cooking for the Use of Nurses in Training-schools, Nurses in Private Practice, and Others Who Care for the Sick; Containing Explanatory Lessons on the Properties and Value of Different Kinds of Food, and Recipes for the Making Of...

A Handbook of Invalid Cooking for the Use of Nurses in Training-Schools, Nurses in Private Practice, and Others Who Care for the Sick

A Handbook Of Invalid Cooking For The Use Of Nurses In Training-schools, Nurses In Private Practice, And Others Who Care For The Sick

A Handbook of Invalid Cooking: For the Use of Nurses in Training-Schools, Nurses in Private Practice and Others Who Care the Sick,

A Handbook of Invalid Cooking, for the use of Nurses in Training-schools, Nurses in Private Practice, and Others who Care for the Sick ..

A Handbook of Invalid Cooking, for the use of Nurses in Training-schools, Nurses in Private Practice, and Others who Care for the Sick

A Handbook Of Invalid Cooking, For The Use Of Nurses In Training-schools, Nurses In Private Practice, And Others Who Care For The Sick ..

A Handbook Of Invalid Cooking, For The Use Of Nurses In Training-schools, Nurses In Private Practice, And Others Who Care For The Sick ..

A Handbook Of Invalid Cooking, For The Use Of Nurses In Training-schools, Nurses In Private Practice, And Others Who Care For The Sick ..

A Handbook Of Invalid Cooking, For The Use Of Nurses In Training-schools, Nurses In Private Practice, And Others Who Care For The Sick ..