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Testing Milk and Its Products: A Manual for Dairy Students, Creamery and Cheese Factory Operators, Food Chemists and Dairy Farmers

E H. Farrington

Aug 11, 2015

$38.95

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Overview

Language

English

No. of Pages

322

Publisher: Andesite Press

Shipping dimensions: 9" H x 6" W x 1" L

ISBN: 9781296693060

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Author

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