Free Preview of Testing Milk and Its Products: A Manual for Dairy Students, Creamery and Cheese Factory Operators, Food Chemists and Dairy Farmers, Volume 18
Testing Milk and Its Products: A Manual for Dairy Students, Creamery and Cheese Factory Operators, Food Chemists and Dairy Farmers, Volume 18
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Overview
Appropriate for
Language
English
No. of Pages
318
Publisher:Creative Media Partners, LLC
Shipping dimensions: 9" H x 6" W x 1" L
ISBN: 9781358137921
Life stage: null
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Testing Milk and Its Products: A Manual for Dairy Students, Creamery and Cheese Factory Operators, Food Chemists and Dairy Farmers, Volume 18/en-ca/testing-milk-and-its-products-a-manual-for-dairy-students-creamery-and-cheese-factory-operators-food-chemists-and-dairy-farmers-volume-18/C8D86C60-5311-4442-A2CE-4FFC04595443.htmlC8D86C60-5311-4442-A2CE-4FFC04595443
Testing Milk and Its Products: A Manual for Dairy Students, Creamery and Cheese Factory Operators, Food Chemists and Dairy Farmers, Volume 18