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  • Canning and Preserving of Food Products with Bacteriological Technique: A Practical and Scientific Hand Book for Manufacturers of Food Products, Bacteriologists, Chemists,
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Canning and Preserving of Food Products with Bacteriological Technique: A Practical and Scientific Hand Book for Manufacturers of Food Products, Bacteriologists, Chemists,

Edward Wiley Duckwall
Mar 18, 2014
$43.99
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Overview

Appropriate for
Language
English
No. of Pages
472
Publisher: Nabu Press
Shipping dimensions: 10" H x 7" W x 1" L
ISBN: 9781293890509
Life stage: null

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