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  • Canning and Preserving, of Food Products With Bacteriological Technique: A Practical and Scientific Hand Book, for Manufacturers of Food Products, Bacteriologists, Chemists
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Canning and Preserving, of Food Products With Bacteriological Technique: A Practical and Scientific Hand Book, for Manufacturers of Food Products, Bacteriologists, Chemists

Edward Wiley Duckwall
Nov 20, 2018
$16.57
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Overview

Appropriate for
Language
English
No. of Pages
476
Publisher: FB&C Ltd
Shipping dimensions: 9" H x 6" W x 1" L
ISBN: 9781332109227
Life stage: null

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