Passer au contenu principal Passer au contenu du pied de page

The Vegan Studies Project: Food, Animals, and Gender in the Age of Terror

Laura Wright Avant-propos : Carol Adams

1 octobre 2015

155,95 $

Prix en ligne. Les prix et les offres peuvent différer en magasin.

M’expédier cet article

Vérification des stocks…

Acheter maintenant et ramasser en magasin

Vérification des stocks…

Trouver en magasin

Vérification des stocks…

Quantity

Obtenez 780 points et profitez d’un rabais additionnel avec plum+. .

Description

Langue

anglais

Publié par: University of Georgia Press

Dimensions à l’expédition: 9" H x 6" W x 1" L

ISBN: 9780820348551

Delta Hot Tamales: History, Stories & Recipes

Anne Martin Couverture rigide
36,99 $
The Evolved Eater: A Quest to Eat Better, Live Better, and Change the World

Nick Taranto Couverture rigide
34,99 $
The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas

Adrian Miller Livre audio
38,95 $
2 formats offerts
The President's Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas

Adrian Miller Couverture souple
33,95 $ ~~Réduction sur le prix courant 35,95 $ à~~
3 formats offerts
Moveable Feasts: The History, Science, and Lore of Food

Gregory McNamee Couverture souple
25,95 $
At the Table with LBJ and Lady Bird: History, Humor, and True Texas Recipes

Jean E. Schuler Couverture souple
52,95 $
The Ins-N-Outs of In-N-Out Burger: The Inside Story of California's First Drive-Through and How it Became a Beloved Cultural Icon

Lynsi Snyder Couverture rigide
36,99 $
3 formats offerts
For God, Country, and Coca-Cola: The Definitive History of the Great American Soft Drink and the Company That Makes It

Mark Pendergrast Couverture souple
32,99 $
3 formats offerts
I Am Descended From Sausage: A Family History With Red Sauce

Kim Addonizio Macqueen Couverture souple
27,95 $
Happiness Of Summer In Rhode Island With The Traditional Food: A Must-Read About Clamcake Tradition: Interesting Facts About Summer In Rhode Island

Melvin Zumbo Couverture souple
11,95 $
Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History

Mark Kurlansky Livre numérique Kobo
5,99 $
America Eats!: On the Road with the WPA - the Fish Fries, Box Supper Socials, and Chittlin' Feasts That Define Real American Food

Pat Willard Livre numérique Kobo
12,99 $ ~~Réduction sur le prix courant 16,00 $ à~~
The 24-hour Soup Kitchen: Soul-stirring Lessons In Gastrophilanthropy: Revised Edition

Stephen Henderson Couverture souple
24,99 $
3 formats offerts
The Business Behind a Bottle: An Insider's Guide to Wholesale Alcohol Distribution in the USA

Ian Pfeffer Couverture souple
41,99 $
Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks

Crystal Wilkinson Couverture rigide
39,99 $
2 formats offerts
A Portrayal Of Life With Sicilian Families: How The Traditional Meals Of Sicilian People Are Made: How To Cook Popular Sicilian Dishes

Gayle Mockler Couverture souple
11,95 $
Something From The Oven: Reinventing Dinner In 1950s America

Laura Shapiro Couverture souple
32,00 $
The Saucier's Apprentice: One Long Strange Trip through the Great Cooking Schools of Europe

Bob Spitz Livre numérique Kobo
15,99 $ ~~Réduction sur le prix courant 20,00 $ à~~
2 formats offerts
The Social History Of Bourbon: An Unhurried Account Of Our Star-Spangled American Drink

Gerald Carson Couverture rigide
61,50 $
The Last Sweet Bite: Stories of Culinary Heritage Lost and Found

Michael Shaikh Livre numérique Kobo
16,99 $

Évaluation éditoriale

Auteur

Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet

Amy Bentley Livre numérique Kobo
32,99 $ ~~Réduction sur le prix courant 41,02 $ à~~
Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet

Amy Bentley Couverture souple
37,95 $
2 formats offerts
Breadlines Knee-Deep in Wheat: Food Assistance in the Great Depression

Janet Poppendieck Couverture souple
43,95 $
3 formats offerts
Feast of Identities: Crafting Women's Stories in the Language of Food

Anita Malhotra Couverture souple
27,99 $
A History of Cookbooks: From Kitchen to Page over Seven Centuries

Henry Notaker Couverture souple
33,95 $
3 formats offerts
Food Matters: Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain

Carolyn A. Nadeau Livre numérique Kobo
62,99 $ ~~Réduction sur le prix courant 78,00 $ à~~
Popped Culture: A Social History Of Popcorn In America

Andrew F Smith Couverture rigide
35,50 $
2 formats offerts
Renaissance Food: The Stories Of Food In The Main Epochs Of History: Guide To Cooking Renaissance Food

Dorotha Dommer Couverture souple
11,95 $
Reinventing The Wheel: Milk, Microbes, And The Fight For Real Cheese

Bronwen Percival Couverture souple
31,95 $
3 formats offerts
The World of Sugar: How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2,000 Years

Ulbe Bosma Livre audio
59,95 $
2 formats offerts
Discriminating Taste: How Class Anxiety Created The American Food Revolution

S. Margot Finn Couverture souple
48,95 $
3 formats offerts
Prison Food In America

Erika Camplin Couverture rigide
65,00 $ ~~Réduction sur le prix courant 69,00 $ à~~
2 formats offerts
Slow Food: The Case for Taste

Carlo Petrini Couverture souple
24,00 $
2 formats offerts
Beyond Bratwurst: A History Of Food In Germany

Ursula Heinzelmann Couverture rigide
42,46 $ ~~Réduction sur le prix courant 50,95 $ à~~
2 formats offerts
Going Above and Beyond the Comprehensive Food & Beverage Program in the Pursuit of Excellence in the Hospitality Industry

Albert L Cabuco Couverture souple
72,95 $
The Food Book: The Stories, Science, and History of What We Eat, New Edition

Dk Couverture rigide
54,00 $
3 formats offerts
Holy Food: Recipes And Foodways From Cults, Communes, And New Religious Movements

Christina Ward Couverture souple
40,50 $
Food Cultures of Great Britain: Cuisine, Customs, and Issues

Victoria R. Williams Couverture rigide
109,50 $
2 formats offerts
A Mess of Greens: Southern Gender and Southern Food

Elizabeth S. D. Engelhardt Couverture souple
36,95 $
2 formats offerts
Hog and Hominy: Soul Food from Africa to America

Frederick Douglass Opie Couverture souple
26,00 $
3 formats offerts