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The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More.

Sam Cooper

12 novembre 2024

33,99 $

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Quantity

Obtenez 170 points et profitez d’un rabais additionnel avec plum+. .

Description

Langue

anglais

Pages

224

Publié par: DK

Dimensions à l’expédition: 9" H x 7" W x 1" L

ISBN: 9780593847893

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