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Technology of Functional Cereal Products

Édition : B R Hamaker

8 novembre 2007

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Description

Langue

anglais

Publié par: Elsevier Science

ISBN: 9781845693886

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Understanding the Gut Microbiota

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Functional Foods: Principles and Technology

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Fundamentals of Biotechnology

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Guidelines for Revalidating a Process Hazard Analysis

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Principles In Microbiome Engineering

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Lactic Acid Bacteria: Omics And Functional Evaluation

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Chemical, Biological, And Functional Aspects Of Food Lipids

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Évaluation éditoriale

b r hamaker

Auteur

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