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Technological Processes for Marine Foods, From Water to Fork: Bioactive Compounds, Industrial Applications, and Genomics

Megh R. Goyal Édition : Shanmugam Kirubanandan , Hafiz Ansar Rasul Suleria

31 mars 2021

146,95 $

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Description

Langue

anglais

Pages

434

Innovations in Agricultural and Biological Engineering

Publié par: Apple Academic Press

Dimensions à l’expédition: 9" H x 6" W x 1" L

ISBN: 9781774634363

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Évaluation éditoriale

shanmugam kirubanandan

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