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Functional Dairy Ingredients and Nutraceuticals: Physicochemical, Technological, and Therapeutic Aspects

Megh R. Goyal Hardcover

251,95 $

2 formats disponibles

Handbook of Research on Food Processing and Preservation Technologies: Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety

Megh R. Goyal Couverture souple

146,95 $

3 formats disponibles

Handbook of Research on Food Processing and Preservation Technologies: Volume 1: Nonthermal and Innovative Food Processing Methods

Megh R. Goyal Couverture souple

146,95 $

3 formats disponibles

Nanotechnology Horizons in Food Process Engineering: Volume 3: Trends, Nanomaterials, and Food Delivery

Megh R. Goyal Hardcover

266,50 $

2 formats disponibles

Handbook of Research on Food Processing and Preservation Technologies: Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques

Preeti Birwal Hardcover

266,50 $

2 formats disponibles

Handbook Of Research On Food Processing And Preservation Technologies: 5-volume Set

Megh R. Goyal Hardcover

1332,50 $

Bioremediation and Phytoremediation Technologies in Sustainable Soil Management: 4-volume set

Junaid Ahmad Malik Couverture souple

564,56 $ ~~Réduction sur le prix courant 592,50 $ à~~

Processing Of Fruits And Vegetables: From Farm To Fork

Khursheed Alam Khan Couverture souple

146,95 $

3 formats disponibles

Sustainable Biological Systems For Agriculture: Emerging Issues In Nanotechnology, Biofertilizers, Wastewater, And Farm Machines

Megh R. Goyal Couverture souple

146,95 $

3 formats disponibles

Nanotechnology Applications In Dairy Science: Packaging, Processing, And Preservation

Megh R. Goyal Couverture souple

146,95 $

3 formats disponibles

Nanotechnology And Nanomaterial Applications In Food, Health, And Biomedical Sciences

Deepak Kumar Verma Couverture souple

146,95 $

3 formats disponibles

Technological Processes for Marine Foods, From Water to Fork: Bioactive Compounds, Industrial Applications, and Genomics

Megh R. Goyal Couverture souple

146,95 $

3 formats disponibles

Soil Salinity Management In Agriculture: Technological Advances And Applications

S. K. GUPTA Couverture souple

146,95 $

3 formats disponibles

Modeling Methods And Practices In Soil And Water Engineering

Balram Panigrahi Couverture souple

146,95 $

3 formats disponibles

Dairy Engineering: Advanced Technologies and Their Applications

Murlidhar Meghwal Couverture souple

146,95 $

3 formats disponibles

Engineering Practices For Milk Products: Dairyceuticals, Novel Technologies, And Quality

Megh R. Goyal Couverture souple

146,95 $

3 formats disponibles

Emerging Technologies In Agricultural Engineering

Megh R. Goyal Couverture souple

146,95 $

3 formats disponibles

Advances in Food Process Engineering: Novel Processing, Preservation, and Decontamination of Foods

Megh R. Goyal Hardcover

251,95 $

2 formats disponibles

Sustainable Nanomaterials for Biosystems Engineering: Trends in Renewable Energy, Environment, and Agriculture

Junaid Ahmad Malik Hardcover

281,50 $

2 formats disponibles

Bacterial Diseases of Rice and Their Management

Deepti Srivastava Hardcover

266,50 $

2 formats disponibles

Field Practices For Wastewater Use In Agriculture: Future Trends And Use Of Biological Systems

Megh R. Goyal Couverture souple

146,95 $

3 formats disponibles

Biological and Chemical Hazards in Food and Food Products: Prevention, Practices, and Management

Santosh K. Mishra Hardcover

251,95 $

2 formats disponibles

Nanotechnology Applications In Agricultural And Bioprocess Engineering: Farm To Table

Megh R. Goyal Hardcover

236,95 $

3 formats disponibles

Phytochemicals And Medicinal Plants In Food Design: Strategies And Technologies For Improved Healthcare

Megh R. Goyal Hardcover

251,95 $

3 formats disponibles

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Functional Dairy Ingredients and Nutraceuticals: Physicochemical, Technological, and Therapeutic Aspects

Handbook of Research on Food Processing and Preservation Technologies: Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety

Handbook of Research on Food Processing and Preservation Technologies: Volume 1: Nonthermal and Innovative Food Processing Methods

Nanotechnology Horizons in Food Process Engineering: Volume 3: Trends, Nanomaterials, and Food Delivery

Handbook of Research on Food Processing and Preservation Technologies: Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques

Handbook Of Research On Food Processing And Preservation Technologies: 5-volume Set

Bioremediation and Phytoremediation Technologies in Sustainable Soil Management: 4-volume set

Processing Of Fruits And Vegetables: From Farm To Fork

Sustainable Biological Systems For Agriculture: Emerging Issues In Nanotechnology, Biofertilizers, Wastewater, And Farm Machines

Nanotechnology Applications In Dairy Science: Packaging, Processing, And Preservation

Nanotechnology And Nanomaterial Applications In Food, Health, And Biomedical Sciences

Technological Processes for Marine Foods, From Water to Fork: Bioactive Compounds, Industrial Applications, and Genomics

Soil Salinity Management In Agriculture: Technological Advances And Applications

Modeling Methods And Practices In Soil And Water Engineering

Dairy Engineering: Advanced Technologies and Their Applications

Engineering Practices For Milk Products: Dairyceuticals, Novel Technologies, And Quality

Emerging Technologies In Agricultural Engineering

Advances in Food Process Engineering: Novel Processing, Preservation, and Decontamination of Foods

Sustainable Nanomaterials for Biosystems Engineering: Trends in Renewable Energy, Environment, and Agriculture

Bacterial Diseases of Rice and Their Management

Field Practices For Wastewater Use In Agriculture: Future Trends And Use Of Biological Systems

Biological and Chemical Hazards in Food and Food Products: Prevention, Practices, and Management

Nanotechnology Applications In Agricultural And Bioprocess Engineering: Farm To Table

Phytochemicals And Medicinal Plants In Food Design: Strategies And Technologies For Improved Healthcare

Innovations in Agricultural and Biological Engineering

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Functional Dairy Ingredients and Nutraceuticals: Physicochemical, Technological, and Therapeutic Aspects

Handbook of Research on Food Processing and Preservation Technologies: Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety

Handbook of Research on Food Processing and Preservation Technologies: Volume 1: Nonthermal and Innovative Food Processing Methods

Nanotechnology Horizons in Food Process Engineering: Volume 3: Trends, Nanomaterials, and Food Delivery

Handbook of Research on Food Processing and Preservation Technologies: Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques

Handbook Of Research On Food Processing And Preservation Technologies: 5-volume Set

Bioremediation and Phytoremediation Technologies in Sustainable Soil Management: 4-volume set

Processing Of Fruits And Vegetables: From Farm To Fork

Sustainable Biological Systems For Agriculture: Emerging Issues In Nanotechnology, Biofertilizers, Wastewater, And Farm Machines

Nanotechnology Applications In Dairy Science: Packaging, Processing, And Preservation

Nanotechnology And Nanomaterial Applications In Food, Health, And Biomedical Sciences

Technological Processes for Marine Foods, From Water to Fork: Bioactive Compounds, Industrial Applications, and Genomics

Soil Salinity Management In Agriculture: Technological Advances And Applications

Modeling Methods And Practices In Soil And Water Engineering

Dairy Engineering: Advanced Technologies and Their Applications

Engineering Practices For Milk Products: Dairyceuticals, Novel Technologies, And Quality

Emerging Technologies In Agricultural Engineering

Advances in Food Process Engineering: Novel Processing, Preservation, and Decontamination of Foods

Sustainable Nanomaterials for Biosystems Engineering: Trends in Renewable Energy, Environment, and Agriculture

Bacterial Diseases of Rice and Their Management

Field Practices For Wastewater Use In Agriculture: Future Trends And Use Of Biological Systems

Biological and Chemical Hazards in Food and Food Products: Prevention, Practices, and Management

Nanotechnology Applications In Agricultural And Bioprocess Engineering: Farm To Table

Phytochemicals And Medicinal Plants In Food Design: Strategies And Technologies For Improved Healthcare