Passer au contenu principal Passer au contenu du pied de page

Tasting French Terroir: The History of an Idea

Thomas Parker

1 mai 2015

38,99 $ ~~Réduction sur le prix courant 47,87 $ à~~

Prix en ligne. Les prix et les offres peuvent différer en magasin.

Acheter le livre numérique

Description

Langue

anglais

California Studies In Food And Culture

Publié par: University of California Press

ISBN: 9780520961333

The Book of Unknown Americans

Cristina Henriquez Reliure sans couture
32,50 $
Condominiums and Townhouses - What You Need to Know Before and After Buying

Livre numérique Kobo
2,99 $
Offbeat (Revised & Updated): British Cinema's Curiosities, Obscurities and Forgotten Gems

Couverture souple
41,95 $
Travels In Iceland: Performed By Order Of His Danish Majesty

Eggert Ólafsson Couverture souple
21,89 $
Italy and Its Inhabitants: An Account of a Tour in That Country in 1816 and 1817: Containing a View of Characters, Manners, Cu

Jacques Augustin Galiffe Couverture souple
28,95 $
History of Worcester and Its People; Volume 4

Charles 1868-1918 Nutt Couverture souple
37,95 $
Abandoned Amusement Parks

Livre numérique Kobo
6,83 $
2 formats offerts
Italy and Its Inhabitants: An Account of a Tour in That Country in 1816 and 1817: Containing a View of Characters, Manners, Cu

Jacques Augustin Galiffe Couverture rigide
42,69 $
An Actual Survey of all the Principal Roads of England and Wales; Described by one Hundred Maps From Copper Plates. On Which are Delineated all the Cities, Towns, Villages, Churches, Houses, and Places of Note Throughout Each Road

Couverture rigide
33,77 $
2 formats offerts
The Love And Power Of God: Missionary Experiences in the Jungles of Ecuador

Luisa Jimen Maria Luisa Jimenez Edwards Couverture souple
18,95 $
2 formats offerts
Distilled: A Natural History Of Spirits

Rob DeSalle Couverture rigide
39,00 $
Dream Cruising Destinations: 24 Classic Cruises Mapped and Explored

Vanessa Bird Livre numérique Kobo
30,99 $ ~~Réduction sur le prix courant 38,69 $ à~~
Barcelona Coffee: Adult Stories

Cristina Roldán Couverture souple
11,95 $
3 formats offerts
Ten Thousand Miles With a Dog Sled: A Narrative of Winter Travel in Interior Alaska

Hudson Stuck Couverture rigide
71,95 $
Fascinating Sports Trivia: 100 Facts To Amaze And Impress Your Friends With Fun Sporting Knowledge

Hingston Timothy James Couverture souple
18,99 $
Genealogical History of the Van Alen Family

Couverture rigide
29,81 $
Ancient Oceans of Central Kentucky

David Connerley Nahm Couverture souple
24,95 $
2 formats offerts
Voyaging To The Mediterranean Under Power: Imprints Of Ports, People, Sunsets, And Storms

Mary Umstot Couverture souple
33,95 $
Best Dog Hikes Southern California

Linda Mullally Couverture souple
29,95 $
2 formats offerts
Movers, Shakers, Tipsters and Fakers: Beating the Odds

Mark P Graham Couverture souple
18,29 $

Évaluation éditoriale

Auteur

The History of Rioja Wine: Tradition and Invention

Ludger Mees Couverture souple
81,50 $
3 formats offerts
Ways of Eating: Exploring Food through History and Culture

Benjamin Aldes Wurgaft Couverture souple
31,95 $
2 formats offerts
Rebellious Cooks And Recipe Writing In Communist Bulgaria

Albena Shkodrova Couverture souple
59,95 $
2 formats offerts
The War on Wine: Prohibition, Neoprohibition, and American Culture

Victor W. Geraci Couverture souple
45,50 $
2 formats offerts
Bitter Fruit: The Story of the American Coup in Guatemala, Revised and Expanded

Stephen Schlesinger Couverture souple
29,95 $
2 formats offerts
Eating in Eighteenth-Century Provence: The Evolution of a Tradition

Barbara Santich Couverture rigide
167,95 $
2 formats offerts
Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet

Amy Bentley Couverture souple
37,95 $
2 formats offerts
The Origins And Ancient History Of Wine: Food And Nutrition In History And Antropology

Patrick E. McGovern Couverture rigide
281,50 $
2 formats offerts
A Rich and Tantalizing Brew: A History of How Coffee Connected the World

Jeanette M. Fregulia Couverture souple
35,50 $
3 formats offerts
The Larder: Food Studies Methods from the American South

Couverture souple
44,95 $
3 formats offerts
Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food

Jon Krampner Couverture souple
26,00 $
2 formats offerts
Bitter Greens: Essays on Food, Politics, and Ethnicity from the Imperial Kitchen

Anthony Di Renzo Couverture rigide
42,95 $
2 formats offerts
Globalization in a Glass: The Rise of Pilsner Beer through Technology, Taste and Empire

Malcolm F. Purinton Couverture souple
58,50 $
Eating in Eighteenth-century Provence: The Evolution of a Tradition

Barbara Santich Couverture souple
58,50 $
Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture

Justin A. Nystrom Couverture souple
36,95 $
3 formats offerts
Brewing Beginnings: From Ancient Ethiopia to Renaissance Europe: Tracing the Roots of Coffee Culture

Maxwell J Aromano Couverture souple
17,99 $
Champagne In Britain, 1800-1914: How The British Transformed A French Luxury

Graham Harding Couverture souple
58,50 $
2 formats offerts
The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State

Harva Hachten Couverture souple
38,95 $
3 formats offerts
Cleaning Up: The Transformation of Domestic Service in Twentieth Century New York

Alana Erickson Coble Couverture souple
59,50 $
3 formats offerts
Wine, Terroir and Utopia: Making New Worlds

Jacqueline Dutton Couverture souple
81,50 $
3 formats offerts