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Starch and Starchy Food Products: Improving Human Health

Luis Bello-Pérez Édition : Jos Alvarez-Ramírez , Sushil Dhital

7 octobre 2024

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Description

Langue

anglais

Pages

350

Food Biotechnology and Engineering

Publié par: CRC Press

Dimensions à l’expédition: 9" H x 6" W x 1" L

ISBN: 9781032346243

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Évaluation éditoriale

jos alvarez-ramirez

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