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Spray-Freeze-Drying of Foods and Bioproducts: Theory, Applications and Perspectives

S. Padma Ishwarya

4 octobre 2024

140,95 $

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Description

Langue

anglais

Pages

359

Publié par: CRC Press

Dimensions à l’expédition: 10" H x 7" W x 1" L

ISBN: 9781032207759

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