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Science in the Kitchen and the Art of Eating Well

Pellegrino Artusi Traduction : Murtha Baca Introduction : Luigi Ballerini

27 décembre 2003

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Description

Canada en vedette

Langue

anglais

Pages

744

Lorenzo Da Ponte Italian Library

Publié par: University of Toronto Press

Dimensions à l’expédition: 9" H x 6" W x 2" L

ISBN: 9780802086570

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