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Science in the Kitchen and the Art of Eating Well

Pellegrino Artusi Introduction : Luigi Ballerini Traduction : Murtha Baca

16 juin 2014

52,99 $ ~~Réduction sur le prix courant 66,00 $ à~~

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Description

Langue

anglais

Lorenzo Da Ponte Italian Library

Publié par: University of Toronto Press

ISBN: 9781442690967

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