Report of Hearing on Ice Cream Before Dr. C.A. (!) Alsberg, Chief of the Bureau of Chemistry, U.S. Department of Agriculture, February 10, 1914 and Ma: Subject: The Use of Colloids As Stabilizes in Ice Cream, the Butter Fat Standard for Ice Cre

Name: Report of Hearing on Ice Cream Before Dr. C.A. (!) Alsberg, Chief of the Bureau of Chemistry, U.S. Department of Agriculture, February 10, 1914 and Ma: Subject: The Use of Colloids As Stabilizes in Ice Cream, the Butter Fat Standard for Ice Cre
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Author: National Association Of Ice Cream Manufa
ISBN: 9781287770916

National Association Of Ice Cream Manufa

1 octobre 2013

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Description

Langue

anglais

Pages

324

Publié par: Nabu Press

Dimensions à l’expédition: 10" H x 7" W x 1" L

ISBN: 9781287770916

Report of Hearing On Ice Cream Before Dr. C.a. (!) Alsberg, Chief of the Bureau of Chemistry, U.S. Department of Agriculture, February 10, 1914 and March 7, 1914: Subject: The Use of Colloids As Stabilizes in Ice Cream, the Butter Fat Standard for Ice Cre

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Report of Hearing On Ice Cream Before Dr. C.a. (!) Alsberg, Chief of the Bureau of Chemistry, U.S. Department of Agriculture, February 10, 1914 and March 7, 1914: Subject: The Use of Colloids As Stabilizes in Ice Cream, the Butter Fat Standard for Ice Cre

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Report of Hearing On Ice Cream Before Dr. C.a. (!) Alsberg, Chief of the Bureau of Chemistry, U.S. Department of Agriculture, February 10, 1914 and March 7, 1914: Subject: The Use of Colloids As Stabilizes in Ice Cream, the Butter Fat Standard for Ice Cre

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