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  • Report of Hearing On Ice Cream Before Dr. C.a. (!) Alsberg, Chief of the Bureau of Chemistry, U.S. Department of Agriculture, February 10, 1914 and March 7, 1914: Subject: The Use of Colloids As Stabilizes in Ice Cream, the Butter Fat Standard for Ice Cre
Aperçu gratuit du livre Report of Hearing On Ice Cream Before Dr. C.a. (!) Alsberg, Chief of the Bureau of Chemistry, U.S. Department of Agriculture, February 10, 1914 and March 7, 1914: Subject: The Use of Colloids As Stabilizes in Ice Cream, the Butter Fat Standard for Ice Cre

Report of Hearing On Ice Cream Before Dr. C.a. (!) Alsberg, Chief of the Bureau of Chemistry, U.S. Department of Agriculture, February 10, 1914 and March 7, 1914: Subject: The Use of Colloids As Stabilizes in Ice Cream, the Butter Fat Standard for Ice Cre

Création : National National Association of Ice Cream Manufa
31 août 2015
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Description

Convient aux personnes de
Langue
anglais
Pages
324
Publié par: Creative Media Partners, LLC
Dimensions à l’expédition: 9" H x 6" W x 1" L
ISBN: 9781340686086
Étape de vie: null

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Report of Hearing On Ice Cream Before Dr. C.a. (!) Alsberg, Chief of the Bureau of Chemistry, U.S. Department of Agriculture, February 10, 1914 and March 7, 1914: Subject: The Use of Colloids As Stabilizes in Ice Cream, the Butter Fat Standard for Ice Cre 68B7DAFD-EBA1-413C-B90C-13B4BF5600FA
Report of Hearing On Ice Cream Before Dr. C.a. (!) Alsberg, Chief of the Bureau of Chemistry, U.S. Department of Agriculture, February 10, 1914 and March 7, 1914: Subject: The Use of Colloids As Stabilizes in Ice Cream, the Butter Fat Standard for Ice Cre
https://dynamic.indigoimages.ca/v1/books/books/1340686082/1.jpg
34.95
Report of Hearing On Ice Cream Before Dr. C.a. (!) Alsberg, Chief of the Bureau of Chemistry, U.S. Department of Agriculture, February 10, 1914 and March 7, 1914: Subject: The Use of Colloids As Stabilizes in Ice Cream, the Butter Fat Standard for Ice Cre
https://dynamic.indigoimages.ca/v1/books/books/1146532458/1.jpg
35.99