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Preserving in Today's Kitchen: New, Faster Techniques for Preserving Foods at Their Peak of Flavor

Jeanne Lesem

8 août 2006

26,19 $

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Obtenez 131 points et profitez d’un rabais additionnel avec plum+. .

Description

Langue

anglais

Pages

292

Publié par: Author Solutions Inc

Dimensions à l’expédition: 9" H x 8" W x 1" L

ISBN: 9780595388134

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