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Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation

Édition : Megh R. Goyal

30 mars 2021

260,99 $

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Description

Langue

anglais

Innovations in Plant Science for Better Health

Publié par: Apple Academic Press

ISBN: 9781000090031

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Évaluation éditoriale

megh r goyal

Auteur

Plant Secondary Metabolites For Human Health: Extraction Of Bioactive Compounds

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Health Benefits of Secondary Phytocompounds from Plant and Marine Sources

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Human Health Benefits Of Plant Bioactive Compounds: Potentials And Prospects

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The Therapeutic Properties Of Medicinal Plants: Health-rejuvenating Bioactive Compounds Of Native Flora

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Technological Processes for Marine Foods, From Water to Fork: Bioactive Compounds, Industrial Applications, and Genomics

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The Role Of Phytoconstitutents In Health Care: Biocompounds In Medicinal Plants

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Bioactive Compounds from Multifarious Natural Foods for Human Health: Foods and Medicinal Plants

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The Functional Foods: Nutrient and Health Benefits

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Plant-Based Bioactive Compounds and Food Ingredients: Encapsulation, Functional, and Safety Aspects

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Phytochemicals From Medicinal Plants: Scope, Applications, And Potential Health Claims

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Nanotechnology And Nanomaterial Applications In Food, Health, And Biomedical Sciences

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Nanotechnology Horizons in Food Process Engineering: Volume 1: Food Preservation, Food Packaging, and Sustainable Agriculture

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Processing Of Fruits And Vegetables: From Farm To Fork

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Plant- and Marine- Based Phytochemicals for Human Health: Attributes, Potential, and Use

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The Chemistry of Milk and Milk Products: Physicochemical Properties, Therapeutic Characteristics, and Processing Methods

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The Vegetable Pathosystem: Ecology, Disease Mechanism, and Management

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Biological and Chemical Hazards in Food and Food Products: Prevention, Practices, and Management

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Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare

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Curative and Preventive Properties of Medicinal Plants: Research on Disease Management and Animal Model Studies

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Quality Control in Fruit and Vegetable Processing: Methods and Strategies

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