Oxidation in Foods and Beverages and Antioxidant Applications: Understanding Mechanisms of Oxidation and Antioxidant Activity

Name: Oxidation in Foods and Beverages and Antioxidant Applications: Understanding Mechanisms of Oxidation and Antioxidant Activity
Price: 414.50 CAD
Availability: InStock
Author: D. Julian Mcclements
ISBN: 9780081014721

Eric A Decker Édition : Ryan J Elias , D. Julian Mcclements

16 août 2016

414,50 $

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Description

Langue

anglais

Pages

432

Woodhead Publishing Series in Food Science, Technology and Nutrition

Publié par: Woodhead Publishing

Dimensions à l’expédition: 9" H x 6" W x 1" L

ISBN: 9780081014721

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Oxidation in Foods and Beverages and Antioxidant Applications: Management in Different Industry Sectors /fr-ca/oxidation-in-foods-and-beverages-and-antioxidant-applications-management-in-different-industry-sectors/0C8A719A-F854-4376-84BC-06E79F52BC8A.html 0C8A719A-F854-4376-84BC-06E79F52BC8A

Oxidation In Foods And Beverages And Antioxidant Applications: Management in Different Industry Sectors

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Oxidation In Foods And Beverages And Antioxidant Applications: Understanding Mechanisms of Oxidation and Antioxidant Activity

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414.5

Oxidation in Foods and Beverages and Antioxidant Applications: Understanding Mechanisms of Oxidation and Antioxidant Activity

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Oxidation in Foods and Beverages and Antioxidant Applications: Management in Different Industry Sectors

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Oxidation in Foods and Beverages and Antioxidant Applications: Understanding Mechanisms of Oxidation and Antioxidant Activity

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Oxidation in Foods and Beverages and Antioxidant Applications: Management in Different Industry Sectors

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Oxidation in Foods and Beverages and Antioxidant Applications: Understanding Mechanisms of Oxidation and Antioxidant Activity

Description

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