Passer au contenu principal Passer au contenu du pied de page

Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food

Diana Kennedy

24 février 2022

17,99 $ ~~Réduction sur le prix courant 21,99 $ à~~

Prix en ligne. Les prix et les offres peuvent différer en magasin.

Acheter le livre numérique

Description

Langue

anglais

The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere

Publié par: University of Texas Press

ISBN: 9990059213128

Wild Honey and Rye: Modern Polish Recipes

Ren Behan Livre numérique Kobo
16,99 $
It's Lasagna!: Lasagna Recipes from Around the World

Carla Hale Couverture souple
16,95 $
African-American Heritage Cookbook: Traditional Recipes And Fond Remembrances From Alabama's Renowned Tuskegee Institute

Carolyn Q. Tillery Couverture rigide
37,99 $
Inde: naan & curries

Sandra Salmandjee Couverture rigide
32,95 $
3 formats offerts
Your Astrological Cookbook: The Perfect Recipe for Every Sign

Catherine Urban Couverture rigide
25,99 $
2 formats offerts
Indian Pot Cookbook: Recipes with Authentic South Indian Dishes in a Healthy and Fast Way

Samuel Baltimora Couverture souple
22,50 $
Copycat Cookbook: Revealing Recipe Secrets of the Best Restaurant Chains in America (Volume 2)

Lara Lang Couverture souple
16,95 $
A Spot of Tea: Effortless Elegance Hosting Your Perfect British Afternoon Tea Party

R K Phillips Couverture souple
12,95 $
50 Easy Mexican Salsa and Dip Recipes for Home

Kelly Johnson Couverture souple
27,99 $
Chef Daniel Bruce Simply New England: Seasonal Recipes That Celebrate Land and Sea

Daniel Bruce Livre numérique Kobo
33,99 $ ~~Réduction sur le prix courant 42,50 $ à~~
Grandma's Secret Recipe Cookbook: Traditional Family Holiday Gift for Family, Loved Ones and Cherished Friends

Shuierfine Media Couverture souple
8,66 $
Copycat Cookbook: Revealing Recipe Secrets of the Best Restaurant Chains in America (Volume 3)

Lara Lang Couverture souple
12,95 $
103 Ways to Serve Lindt Lindor Truffles: The Chocolate Kitchen: Easy Elegance I Traditional and new recipes with Easy Elegance plating suggestions.

Claudia Marie Couverture souple
31,95 $
50 French Pizza Recipes for Home

Kelly Johnson Couverture souple
29,99 $
The Up-to-date Cook Book Of Choice And Tested Receipts

Couverture souple
23,87 $
The Up-to-date Cook Book Of Choice And Tested Receipts

Couverture rigide
35,75 $
Ester: Australian Cooking

Mat Lindsay Couverture rigide
65,99 $
2 formats offerts
Copycat Cookbook: Revealing Recipe Secrets of the Best Restaurant Chains in America (Volume 1)

Lara Lang Couverture souple
16,95 $
Mexican Cookbook: Kitchen-Tested Recipes Put the Real Flavors of Mexico Within Reach

Aaron Klika Couverture souple
14,50 $
The Splendid Table's How to Eat Weekends: New Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show: A Cookbook

Lynne Rossetto Kasper Livre numérique Kobo
12,99 $

Évaluation éditoriale

Auteur

‘Seasoned’ for Family and Friends: Contemporary Recipes with an Old World Flavour and Reminiscences and Vignettes of Life in Provincial India

Morvarid Fernandez Livre numérique Kobo
4,83 $
Secrets from the Greek Kitchen: Cooking, Skill, and Everyday Life on an Aegean Island

David E. Sutton Couverture souple
43,95 $
3 formats offerts
Cooking and Baking During the Civil War: A Unique Collection of Famly Recipes and Tidbits of History From the Time of the War of Northern Aggression

Robert W Pelton Couverture souple
19,95 $
The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook

Anne Willan Couverture rigide
68,95 $
Food and Cooking in Nineteenth-Century Britain: History and Recipes

Maggie Black Couverture souple
7,95 $
Food Origin and History: From Farm to Fork -- Unveiling the Historical Roots of Popular Foods

Will Andrews Couverture souple
10,50 $
The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia

Darra Goldstein Couverture souple
33,95 $
The Shaken And The Stirred: The Year's Work In Cocktail Culture

Couverture souple
58,95 $
3 formats offerts
The Southern Living Community Cookbook: Celebrating food and fellowship in the American South

The Editors of Southern The Editors of Southern Living Couverture rigide
32,95 $
2 formats offerts
Wit And Wisdom From The Kitchen: A Lifetime of Cooking Knowledge, Passed Down from Generations of Food Lovers

Thomas Thomas Nelson Couverture rigide
19,95 $
The Warrior's Table: Recipes That Cultivate Connection Through War, Change, and Uncertainty

The Cast Iron Crew Couverture rigide
64,95 $
How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century

Katherine Leonard Turner Couverture souple
37,95 $
3 formats offerts
Salted and Cured: Savoring the Culture, Heritage, and Flavor of America's Preserved Meats

Jeffrey Roberts Couverture rigide
37,95 $
Yucatán: Recipes from a Culinary Expedition

David Sterling Couverture rigide
75,00 $
Our American Dream Cookbook: Favorite Recipes & Inspiring Journeys of 80 culinary trailblazers from Samuel Adams Brewing the American Dream

Jennifer Glanville Love Couverture rigide
35,00 $
A History of Cookbooks: From Kitchen to Page over Seven Centuries

Henry Notaker Couverture souple
33,95 $
3 formats offerts
A Taste of Boston: The Definitive Cookbook of the City We Love

Jenny Johnson Livre numérique Kobo
21,99 $ ~~Réduction sur le prix courant 26,99 $ à~~
Spirit of the People Cookbook: A collection of recipes from friends of the Spirit of the People Gathering

Daniel Bingamon Couverture souple
12,50 $
The Edinburgh and East Coast Cook Book: A Celebration of the Amazing Food and Drink on Our Doorstep

Katie Fisher Couverture souple
26,00 $
Cocktails: Famous Drinks And The People And Places Associated Including The Martini, The Cosmopolitan, The Min

Kaelyn Smith Couverture souple
28,99 $