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Methods To Assess The Quality Of Meat Products

José Manuel Lorenzo Édition : Rub Domínguez , Mirian Pateiro

26 février 2022

291,95 $

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Description

Langue

anglais

Pages

170

Methods and Protocols in Food Science

Publié par: Humana Press

Dimensions à l’expédition: 10" H x 7" W x 1" L

ISBN: 9781071620014

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