Livres

Methods and Protocols in Food Science

Ramasser gratuitement à

Trouver en magasin

Faire livrer

Filtres

Ramasser gratuitement à

Trouver en magasin

Faire livrer

67 résultats pour

Trier par ::
Faire livrer
Ramasser gratuitement à:

0 articles

Aucun article trouvé

Try adjusting your filters to see more items.

Couverture

Carotenoid Analysis
Antonio J. Meléndez Mart Couverture rigide
363,95 $
Couverture

Plant Microbiome Engineering
Dhanasekaran Dharumadurai Couverture rigide
364,95 $
2 formats offerts
Couverture

Plant-based Proteins: Production, Physicochemical, Functional, and Sensory Properties
Yonghui Li Couverture rigide
364,95 $
2 formats offerts
Couverture

Fortified Foods
Tanmay Sarkar Couverture rigide
364,95 $
2 formats offerts
Couverture

Characterization of Molecular Interactions
Ana Clarissa dos Santos Pires Couverture rigide
321,50 $
2 formats offerts

Basic Protocols in Predictive Microbiology Softwares
Livre numérique Kobo
237,99 $ Réduction sur le prix courant 296,77 $ à
2 formats offerts
Couverture

Fruit and Vegetable Waste Valorization: Basic Protocols
Kandi Sridhar Couverture rigide
348,95 $
Couverture

Bioactives Encapsulation: Food Applications
Samantha Cristina de Pinho Couverture rigide
319,95 $
Couverture

Foodborne Pathogens: Loop-mediated Isothermal Amplification Protocols
Alejandro Garrido-Maestu Couverture rigide
364,95 $
Couverture

Proteomics Applied to Foods
Pasquale Ferranti Couverture rigide
291,95 $
2 formats offerts
Couverture

Sports Nutrition Methods
Ayan Chatterjee Couverture rigide
321,50 $
Couverture

Gram Positive Bacterial Food Borne Pathogens
A. Sankara Narayanan Couverture rigide
321,50 $
Couverture

Dairy Foods Processing
Adriano Cruz Couverture rigide
364,95 $
2 formats offerts
Couverture

Plant Chemical Compositions and Bioactivities
Mostafa Gouda Couverture rigide
364,95 $
2 formats offerts

Extraction, Characterization, and Functional Assessment of Bioactive Compounds
Livre numérique Kobo
310,99 $ Réduction sur le prix courant 388,29 $ à
2 formats offerts
Couverture

Multidimensional Characterization of Dietary Lipids
Christelle Lopez Couverture rigide
321,50 $
2 formats offerts
Couverture

Standardized Procedures and Protocols for Starch
Sneh Punia Couverture rigide
321,50 $
2 formats offerts
Couverture

Biosafety Assessment of Probiotic Potential
Mitesh Kumar Dwivedi Couverture souple
248,50 $
Couverture

Basic Protocols on Emotions, Senses, and Foods
Moustafa Bensafi Couverture souple
204,50 $
Couverture

Basic Protocols in Encapsulation of Food Ingredients
Andrea Gomez-zavaglia Couverture souple
248,50 $
Couverture

Basic Protocols in Foods and Nutrition
Cinthia Ba Betim Cazarin Couverture souple
248,50 $
Couverture

Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater
Marciane Magnani Couverture souple
204,50 $
Couverture

Methods to Assess the Quality of Meat Products
José Manuel Lorenzo Couverture souple
189,95 $
Couverture

Mass Spectrometry for Food Analysis
Hector Koolen Couverture souple
321,50 $