Livres Indigo | La Plus Grande Librairie Au Canada

Novel Food Analysis: Techniques and Applications

Tanmay Sarkar Couverture rigide

321,50 $

2 formats offerts

Phytochemicals: Extraction, Quantification, Isolation, and Characterization

Ashwani Kumar Couverture rigide

291,95 $

2 formats offerts

Basic Protocols in Starch Characterization

Maria Teresa Pedrosa Silva Clerici Couverture rigide

321,50 $

Food Chemistry: Basic Protocols

Lilian Mariutti Couverture rigide

321,50 $

2 formats offerts

Fungi

Pablo Navarro Simarro Couverture rigide

321,50 $

2 formats offerts

Standardized Procedures and Protocols for Starch

Sneh Punia Bangar Couverture rigide

321,50 $

2 formats offerts

Biosafety Assessment of Probiotic Potential

Mitesh Kumar Dwivedi Couverture souple

248,50 $

Basic Protocols on Emotions, Senses, and Foods

Moustafa Bensafi Couverture souple

204,50 $

Basic Protocols in Encapsulation of Food Ingredients

Andrea Gomez-zavaglia Couverture souple

248,50 $

Basic Protocols in Foods and Nutrition

Cinthia Ba Betim Cazarin Couverture souple

248,50 $

Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater

Marciane Magnani Couverture souple

204,50 $

Methods to Assess the Quality of Meat Products

José Manuel Lorenzo Couverture souple

189,95 $

Mass Spectrometry for Food Analysis

Hector Koolen Couverture souple

364,95 $

Detection And Enumeration Of Bacteria, Yeast, Viruses, And Protozoan In Foods And Freshwater

Marciane Magnani Couverture rigide

321,50 $

2 formats offerts

Mass Spectrometry For Food Analysis

Hector Koolen Couverture rigide

364,95 $

2 formats offerts

Biosafety Assessment of Probiotic Potential

Mitesh Kumar Dwivedi Couverture rigide

321,50 $

4 formats offerts

Emerging Food Processing Technologies

Couverture souple

181,95 $

3 formats offerts

Basic Protocols In Foods And Nutrition

Cinthia Ba Betim Cazarin Couverture rigide

364,95 $

2 formats offerts

Basic Protocols in Encapsulation of Food Ingredients

Andrea Gomez-zavaglia Couverture rigide

321,50 $

4 formats offerts

Methods To Assess The Quality Of Meat Products

José Manuel Lorenzo Couverture rigide

291,95 $

2 formats offerts

Production Of Traditional Mediterranean Meat Products

José Manuel Lorenzo Couverture rigide

291,95 $

3 formats offerts

Consumer Research Methods in Food Science

Carlos Gómez-Corona Couverture rigide

364,95 $

2 formats offerts

Functional Meat Products

Silvani Verruck Couverture rigide

291,95 $

2 formats offerts

Basic Protocols in Predictive Food Microbiology

Verônica Ortiz Alvarenga Couverture rigide

364,95 $

2 formats offerts

Aucun article trouvé

Novel Food Analysis: Techniques and Applications

Phytochemicals: Extraction, Quantification, Isolation, and Characterization