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Methods and Protocols in Food Science

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Plant-based Proteins: Production, Physicochemical, Functional, and Sensory Properties
Yonghui Li Couverture rigide
364,95 $

Characterization of Molecular Interactions
Ana Clarissa dos Santos Pires Couverture rigide
321,50 $

Extraction, Characterization, and Functional Assessment of Bioactive Compounds
Mar Figueiredo Gonz Couverture rigide
248,50 $
2 formats offerts

Dairy Foods Processing
Adriano Cruz Couverture rigide
364,95 $

Multidimensional Characterization of Dietary Lipids
Christelle Lopez Couverture rigide
300,40 $ Réduction sur le prix courant 321,50 $ à
2 formats offerts

Plant Microbiome Engineering
Dhanasekaran Dharumadurai Couverture rigide
364,95 $

Basic Protocols in Predictive Microbiology Softwares
Fernando Pérez-rodr Couverture rigide
364,95 $

Plant Chemical Compositions and Bioactivities
Mostafa Gouda Couverture rigide
364,95 $
2 formats offerts

Standardized Procedures and Protocols for Starch
Sneh Punia Couverture rigide
321,50 $
2 formats offerts

Biosafety Assessment of Probiotic Potential
Mitesh Kumar Dwivedi Couverture souple
248,50 $

Basic Protocols on Emotions, Senses, and Foods
Moustafa Bensafi Couverture souple
204,50 $

Basic Protocols in Encapsulation of Food Ingredients
Andrea Gomez-zavaglia Couverture souple
248,50 $

Basic Protocols in Foods and Nutrition
Cinthia Ba Betim Cazarin Couverture souple
248,50 $

Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater
Marciane Magnani Couverture souple
204,50 $

Methods to Assess the Quality of Meat Products
José Manuel Lorenzo Couverture souple
189,95 $

Mass Spectrometry for Food Analysis
Hector Koolen Couverture souple
321,50 $

Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater
Livre numérique Kobo
144,99 $ Réduction sur le prix courant 181,17 $ à
2 formats offerts

Mass Spectrometry for Food Analysis
Livre numérique Kobo
241,99 $ Réduction sur le prix courant 301,96 $ à
2 formats offerts

Biosafety Assessment of Probiotic Potential
Mitesh Kumar Dwivedi Couverture rigide
364,95 $
2 formats offerts

Emerging Food Processing Technologies
Livre numérique Kobo
144,99 $ Réduction sur le prix courant 181,17 $ à
3 formats offerts

Basic Protocols in Foods and Nutrition
Livre numérique Kobo
181,99 $ Réduction sur le prix courant 226,47 $ à
2 formats offerts

Basic Protocols in Encapsulation of Food Ingredients
Livre numérique Kobo
181,99 $ Réduction sur le prix courant 226,47 $ à
3 formats offerts

Methods to Assess the Quality of Meat Products
Livre numérique Kobo
132,99 $ Réduction sur le prix courant 166,07 $ à
2 formats offerts

Production of Traditional Mediterranean Meat Products
Couverture souple
168,95 $
3 formats offerts