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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

Wilbur F. Eastman, Jr.

15 août 2002

22,99 $

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Obtenez 115 points et profitez d’un rabais additionnel avec plum+. .

Description

Langue

anglais

Pages

192

Publié par: Storey Publishing, LLC

Dimensions à l’expédition: 9" H x 6" W x 1" L

ISBN: 9781580174572

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